Coconut Pad Thai Recipes
PAD THAI
Pad Thai is essentially a stir-fry and requires little more than chopping and stirring. It comes together in less than a half-hour. Some ingredients in this recipe may be unfamiliar. The first are the noodles themselves: rice stick noodles, which are pale, translucent, flat and range from very thin to more than a quarter-inch wide. Unlike semolina pasta, rice stick noodles don't need to be boiled; instead, you soak them in hot water until they're tender. Meanwhile, make a sauce from tamarind paste, now easily found in larger supermarkets or online. The paste, made from the pulp of the tamarind pod, is very sour, but more complex than citrus. It can vary widely in its potency, so be sure to taste as you go. Fish sauce (nam pla) is another important ingredient. Made from fermented anchovies (and much like the garum of ancient Rome), it has an unappealing smell and a fabulous taste. Honey and rice vinegar round things out.
Provided by Mark Bittman
Categories dinner, quick, weekday, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put noodles in a large bowl and add boiling water to cover. Let sit until noodles are just tender; check every 5 minutes or so to make sure they do not get too soft. Drain, drizzle with one tablespoon peanut oil to keep from sticking and set aside. Meanwhile, put 1 tablespoon tamarind paste, fish sauce, honey and vinegar in a small saucepan over medium-low heat and bring just to a simmer. Taste and add more tamarind paste if desired. It should be piquant, but not unpleasantly sour. Stir in red pepper flakes and set aside.
- Put remaining 3 tablespoons oil in a large skillet over medium-high heat; when oil shimmers, add scallions and garlic and cook for about a minute. Add eggs to pan; once they begin to set, scramble them until just done. Add cabbage and bean sprouts and continue to cook until cabbage begins to wilt, then add shrimp or tofu (or both).
- When shrimp begin to turn pink and tofu begins to brown, add drained noodles to pan along with sauce. Toss everything together to coat with tamarind sauce and combine well. When noodles are warmed through, serve, sprinkling each dish with peanuts and garnishing with cilantro and lime wedges.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 20 grams, Carbohydrate 61 grams, Fat 26 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 4 grams, Sodium 1872 milligrams, Sugar 29 grams, TransFat 0 grams
THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
More about "coconut pad thai recipes"
SAUCY THAI CURRIED PEANUT NOODLES RECIPE - CELEBRATING …
Web Mar 15, 2021 This Thai-Inspired Saucy Curried Peanut Noodles recipe is made with the yummiest creamy coconut curry peanut sauce and ...
From gimmesomeoven.com
4.4/5 (11)Total Time 35 minsServings 4-6
From gimmesomeoven.com
4.4/5 (11)Total Time 35 minsServings 4-6
- Cook the noodles just shy of al dente, according to package instructions. Drain the noodles and set aside until ready to use. (If the noodles are ready considerably earlier than your veggies, I recommend briefly tossing the noodles with a drizzle of oil to prevent them from sticking to one another.)
- Heat 1 tablespoon oil in a large sauté pan or wok over medium-high heat. Add the sliced chicken and sauté for 4 to 5 minutes, stirring occasionally, until browned and cooked through. Transfer the chicken to a clean plate and set aside.
- Add the remaining 1 tablespoon oil to the hot pan along with the veggies. Sauté for 5 minutes, stirring occasionally, until they nearly reach your desired level of doneness. Add in the garlic and ginger and sauté for 2 more minutes, stirring frequently.
EASY HOMEMADE PAD THAI - HOMEMADE FAMILY-FRIENDLY …
Web Apr 13, 2022 Jump to Video This amazing Pad Thai recipe is easy and comes together in under 30 minutes. It starts with fresh ingredients …
From tastesbetterfromscratch.com
4.9/5 Calories 624 per servingCategory Main Course
From tastesbetterfromscratch.com
4.9/5 Calories 624 per servingCategory Main Course
- Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once.
PAD THAI: AUTHENTIC THAI RECIPE! - HOME - THE WOKS OF LIFE
Web Sep 28, 2020 by: Kaitlin 163 Comments Jump to Recipe Posted: 9/28/2020 Updated: 2/21/2023 Pad Thai is like a warm blanket. It’s a …
From thewoksoflife.com
4.8/5 (38)Total Time 50 minsCategory Main CourseCalories 698 per serving
From thewoksoflife.com
4.8/5 (38)Total Time 50 minsCategory Main CourseCalories 698 per serving
- First, make the sauce. Take the tamarind pulp (a block about 1 x 2 in (2.5 x 5 cm) and mix it with ½ cup boiling water (you can add a little more if needed to dissolve the paste). Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Discard the solids. To the liquid tamarind concentrate you just made, add the sugar, fish sauce, Thai black soy sauce, Thai sweet soy sauce (if using), and white pepper. Set aside.
- Soak the pad thai noodles in hot water for about 20 minutes, and drain in a colander. If the noodles are in really long strands, you will want to cut them into 10- to 12-inch lengths to make stir-frying easier.
- Marinate the sliced chicken by combining it with 1 teaspoon each of Thai thin soy sauce, cornstarch, and water. Set aside.
- Next, prepare the dried shrimp, mincing them down into a coarse powder (we used a food processor). Prepare the garlic, shallots/red onion, preserved Chinese mustard stems (zha cai), eggs, mung bean sprouts, garlic chives, and peanuts. You want to have everything ready to go before you turn on the stove.
COCONUT PAD THAI NOODLES - THE BEST SLIMMING RECIPES
Web 308KCAL Pad Thai is one of the most well-known Thai street-food dishes. The sweetness of coconut milk, tang of tamarind and lime, and the …
From pinchofnom.com
4.7/5 (3)Category Main CourseCuisine ThaiCalories 308 per serving
From pinchofnom.com
4.7/5 (3)Category Main CourseCuisine ThaiCalories 308 per serving
EASY PAD THAI SAUCE RECIPE - THAI RECIPES AND VIDEO …
Web Oct 30, 2021 Ingredients An authentic pad thai sauce is actually very simple. There are technically only 3 ingredients: the sweet, the salty and the sour. But because we want this to be a time-saver, I've also add the …
From hot-thai-kitchen.com
From hot-thai-kitchen.com
ONE POT COCONUT CURRY PAD THAI - NO ONE LEAVES …
Web Apr 14, 2020 This Coconut Curry Pad Thai is pretty much everything you want in take-out but so much better! It is creamy and slightly sweet from the coconut with a deep, earthy flavor from the curry paste and powder. It is …
From nooneleaveshungry.com
From nooneleaveshungry.com
EASY PAD THAI - DELICIOUS AND EASY BAKING RECIPES
Web Jan 10, 2019 860 Do you need a quick Asian noodle fix? This Easy Pad Thai is a simple way to make the Asian favorite without lacking in flavor. It is guaranteed to be delicious, tasty and fast. As a certified Pad Thai fan, I …
From womanscribbles.net
From womanscribbles.net
THAI COCONUT CHICKEN (PAD PED) - 500,000+ RECIPES, …
Web Thai Coconut Chicken (Pad Ped) recipe: My favorite Thai restaurant makes a version of this called Pad Ped, So I decided to try and duplicate theirs, My version is very similar, I call it Thai Coconut Chicken. Very …
From bigoven.com
From bigoven.com
EASIEST PAD THAI RECIPE - BEST RECIPES FOR DINNERS, SOUPS, …
Web Jan 20, 2020 Oil- you will want a mild oil to use such as, olive oil, avocado oil, peanut oil, coconut oil. ... Noodles: zoodles works well with this Pad Thai recipe or a flatter noodle …
From therecipecritic.com
From therecipecritic.com
THAI COCONUT CURRY NOODLES (VEGAN - NATTEATS - GOOD FOOD MADE …
Web Apr 23, 2018 Today I am bringing you these pad thai inspired coconut curry noodles that you will want to make over and over again! They’re SO GOOD. ... If you love Thai food …
From natteats.com
From natteats.com
PAD THAI (VIDEO!) | FEASTING AT HOME - HEALTHY, SEASONAL WHOLE …
Web Jun 22, 2023 Pad Thai is a very popular stir-fried noodle dish from Thailand made with rice noodles, shallot, garlic, scrambled eggs, and a protein; typically chicken or shrimp, in a …
From feastingathome.com
From feastingathome.com
VEGGIE PAD THAI RECIPE [20 MINUTES] - THE HEALTHY MAVEN
Web Mar 23, 2023 Get the taste of your favorite Thai dish with a vegetarian twist in this easy veggie pad thai recipe. It's ready in just 20 minutes. close; Search. Home; Recipes. …
From thehealthymaven.com
From thehealthymaven.com
BEST VEGAN COCONUT RECIPE - HOW TO MAKE VEGAN PAD THAI
Web May 11, 2014 My Raw Vegan Pad Thai recipe uses fresh young coconut meat "noodles" dressed in an addicting raw almond butter sauce. You don't want to miss this one!
From food52.com
From food52.com
YOUNG COCONUT PAD THAI WITH ALMOND CHILE SAUCE RECIPE …
Web Young Coconut Pad Thai with Almond Chile Sauce. ... Recipe from Raw by Charlie Trotter and Roxanne Klein (Ten Speed Press, 2003). Vegetarian Times Editors. ... and toss …
From vegetariantimes.com
From vegetariantimes.com
COCONUT RECIPES | THAI KITCHEN - SPICES, SEASONING, RECIPE IDEAS ...
Web Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes today!
From mccormick.com
From mccormick.com
VEGGIE PAD THAI WITH CLASSIC SEASONING AND MARINADE - NUTIVA …
Web Vegetable Pad Thai, gluten-free, soy-free and so scrumptious! ingredients 4 oz Brown Rice Pad Thai noodles @lotusfoods 1 zucchini 1 red pepper half a yellow onion 2 carrots 2 …
From nutiva.com
From nutiva.com
COCONUT CURRY PAD THAI - COCO GOODS
Web This Coconut Curry Pad Thai dish is loaded with flavor and quick to throw together (less than 30 minutes). The recipe uses CocoGoods Co.Coconut Milk, red curry paste and …
From cocogoodsco.com
From cocogoodsco.com
THAI RED CURRY - FOOD & WINE
Web 1 day ago This Thai Red Curry recipe is earthy and with gentle heat, cooked with coconut milk, eggplant, chicken, and basil. ... Pla Pad Cha (Thai Fried Fish with Spicy Chile Sauce)
From foodandwine.com
From foodandwine.com
CHICKEN PAD THAI (EASY 20-MINUTE RECIPE ... - HOME - AVERIE COOKS
Web Jun 5, 2023 Pad Thai is a popular street food dish that’s served all over Thailand. It typically features rice noodles, bean sprouts, peanuts, scrambled egg, and a source of …
From averiecooks.com
From averiecooks.com
10 BEST THAI COCONUT PUDDING RECIPES - YUMMLY: PERSONALIZED …
Web Apr 22, 2023 The Best Thai Coconut Pudding Recipes on Yummly | Instant Pot Thai Pork-chop Curry, Thai Coconut Pudding, 'khanom Krok', Quick And Easy Pad Thai
From yummly.com
From yummly.com
THAI CHICKEN CURRY WITH COCONUT MILK - HOME – WELL PLATED BY ERIN
Web May 26, 2023 This Thai curry chicken recipe with coconut milk is a breeze to prep (like many of my other stir fry recipes ). The final effect is deeply rewarding: a rich, not-too …
From wellplated.com
From wellplated.com
You'll also love
