SOUR CREAM PEACH KUCHEN
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.
Nutrition Facts : Calories 507 calories, Fat 24g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 197mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
COCONUT PEACH KUCHEN
This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **
Provided by Karla Everett
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Set peaches aside to drain well.
- 2. Blend cake mix with butter until it resembles coarse meal.
- 3. Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
- 4. Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
- 5. Combine sugar and cinnamon ; sprinkle over peaches.
- 6. Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
- 7. Serve warm or cold .
PEACH KUCHEN
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts :
PEACH KUCHEN
This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches
Provided by SHER15
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 23.4 g, Cholesterol 15.5 mg, Fat 8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 159.8 mg, Sugar 14.4 g
PEACH KUCHEN
Sometimes you would like a dessert that wasn't so surgary sweet.Well this one fills the bill, its not to sweet so you fill like you cheated. You can also use any kind of fruit you desire. Enjoy!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a bowl, Combine flour, confectioner's sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11-in. x 7-in. x 2 in., baking pan. Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in sugar, salt, flour, and sour cream until mixture is smooth. Pour over the peaches.Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.
EASY PEACH KUCHEN
Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
- Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 34 g, TransFat 1/2 g
CINNAMON-SUGAR PEACH KUCHEN
My comforting cinnamon peach kuchen showcases fresh summer fruit. You can use other stone fruits, too, such as plums or nectarines. This is one of those homey desserts that is perfect with a scoop of ice cream on top! -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Fold in ginger., Transfer to a greased 13x9-in. baking dish. Arrange peaches over batter. Combine cinnamon and remaining sugar; sprinkle over top. , Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 14g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 318mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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GRANDMA’S FAMOUS PEACH KUCHEN - TEASPOON OF SPICE
From teaspoonofspice.com
4.5/5 (2)Estimated Reading Time 6 minsServings 8
- In a large mixing bowl, stir together 1 3/4 cup of all-purpose flour and the yeast. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). Add milk mixture to dry mixture along with the eggs and egg yolk. Beat with an electric mixer on low for 30 seconds, scraping down the sides. Beat on high for 3 minutes. Using a wooden spoon, stir in as much of the remaining 1/2 cup all-purpose flour and the 1 cup of whole wheat flour as you can.
- Turn the dough out onto a lightly floured counter. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 – 5 minutes total). Shape the dough into a ball. Place dough in a lightly greased bowl, turning once to grease the top. Cover; let rise in a warm place till double in size (about 1 hour).
- Gently deflate/punch the dough down. Divide the dough in half. Refrigerate or freeze one half of dough. Place the other dough ball into a greased 9.5-inch glass pie plate and let rest for 10 minutes. Then gently stretch it to fit the plate, molding it up the sides of the plate into a ‘pie crust.’ (It won’t be a beautiful crust, and it may not even go up the sides very well; that’s okay.) Cover and let rise for 30 minutes.
- Meanwhile, for the filling, in a medium saucepan, lightly beat eggs with a fork. Stir in sugar, flour, and nutmeg. Gradually stir in milk. Cook over medium heat for about 4 minutes until the sugar is dissolved and mixture is hot (about 140-degrees F), stir in peaches and cook for about 2 minutes more to warm peaches. Stir in vanilla. Pour milk mixture into the prepared crust (after it’s raised 30 minutes,) it’s fine if some of the filling seeps under the crust. Bake in a 350-degree oven for 20-25 minutes until set. The very center of the kuchen will still be slightly liquid-y; this is okay as the kuchen will continue to firm from residual heat after removed from the oven. Cool completely and serve at room temperature, topped with additional freshly grated nutmeg.
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