COCONUT PEANUT SAUCE
Use this sauce to make our Marinated Tofu with Cold Peanut Noodles.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Place coconut milk, peanut butter, soy sauce, mirin, ginger, and sugar in a small food processor or blender; blend until smooth. Serve with noodles, or store in an airtight container in the refrigerator for up to 5 days.
CHICKEN IN COCONUT PEANUT SAUCE
My youngest son has been out of the country for several years teaching English. When he returned to the United States, I made this home-cooked meal for him that combined Asian and American cuisine. He loved it! -Sheila Suhan, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, whisk coconut milk and peanut butter until smooth. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Add chicken; cook, covered, on low 5-6 hours or until chicken is tender. Stir before serving. Sprinkle with cilantro; if desired, serve with rice.
Nutrition Facts : Calories 559 calories, Fat 31g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 865mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 50g protein.
COCONUT PEANUT SAUCE
Steps:
- Remove the woody outer leaves of the lemon grass stalk. Finely slice, crosswise, the tender inner stalk and transfer to a blender. Add the peanuts, garlic, ginger, lime rind, lime juice, anchovy paste, sugar and red pepper flakes.
- Add coconut milk and puree into a fine puree. Transfer this mixture to a food processor and puree with basil and cilantro. Season to taste with salt. Pack in half or cup portions and freeze.
COCONUT SHRIMP WITH PEANUT SAUCE
Provided by Alton Brown
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Pat the shrimp dry with a paper towel. In a small bowl combine cornstarch, salt, pepper, and cayenne. In a separate bowl, whisk the egg whites until foamy. In another bowl, place the coconut. Coat the shrimp with the cornstarch and shake off any excess. Dip into the egg white and then press into the coconut to get full coverage. Try to keep 1 hand dry, this will keep things a little cleaner.
- In a large pan, heat the oil to 350 degrees F and gently submerge the shrimp, 6 at a time. Fry for about 3 minutes or until golden brown. Remove them to a rack to drain. Serve with Peanut Sauce.
- In a food processor, puree the chicken stock, coconut milk, lime juice, soy sauce, fish sauce, hot sauce, chopped garlic, and ginger. Add the peanut butter and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve.
- Bring sauce to room temperature and serve with coconut shrimp.
COCONUT PEANUT SAUCE
Make and share this Coconut Peanut Sauce recipe from Food.com.
Provided by RGVeggie
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. I usually break up the peanut butter with a fork a little bit before using a whisk because if I use the whisk from the beginning the peanut butter sticks to it.
- Use as a sauce for a noodle dish or stir fry.
Nutrition Facts : Calories 236.6, Fat 19.7, SaturatedFat 12.8, Sodium 2086.7, Carbohydrate 10.7, Fiber 2.5, Sugar 5.9, Protein 8.1
BAKED TOFU WITH PEANUT SAUCE AND COCONUT-LIME RICE
A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauce's flavors and chars up nicely upon roasting. The tofu's neutral flavor allows the other flavors in the dish to break through. Red miso and fish sauce provide umami, honey lends a subtle sweetness and the lime zest in the coconut rice brightens it all. Finished with pickled peppers and fresh sliced scallions, this dish comes together to make an exciting but quick weeknight dinner.
Provided by Yewande Komolafe
Categories dinner, weekday, grains and rice, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil.
- In a small bowl, stir 4 tablespoons lime juice with 1/2 teaspoon salt until salt dissolves. Add the sliced peppers, a few cracks of black pepper and set aside.
- In a small pot, combine the rice with 1 cup water and the coconut milk. Season with salt and bring to a simmer. Cover and cook over medium-low until the rice is just tender, 12 to 15 minutes. Remove from the heat and let sit, covered, until ready to serve.
- In a medium bowl, whisk 4 tablespoons lime juice with the peanut butter, miso, ginger, fish sauce (if using), habanero, 2 tablespoons oil, 1 tablespoon honey and 3/4 cup water. Stir until smooth and season to taste with salt.
- Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt. Spoon about 2 tablespoons of the peanut sauce over each, covering the top and allowing the sauce to run down and coat the sides. Drizzle the tops with some oil, and roast until glaze is set, deep brown and caramelized along the edges, 18 to 20 minutes. Add the remaining lime juice and 1 tablespoon honey to the leftover peanut sauce in the bowl to make the dressing; set aside.
- Divide the greens among bowls. Add the lime zest and half the sliced scallions to the rice, then fluff with a fork. Top the greens with the rice, then the tofu. Spoon the peanut dressing over everything, and garnish with the drained pickled peppers and remaining sliced scallions.
More about "coconut peanut sauce recipes"
CREAMY THAI PEANUT SAUCE MADE WITH COCONUT MILK
From danceswithknives.com
Cuisine Southeast Asian, ThaiTotal Time 8 minsCategory Condiments, Dressing, SauceCalories 208 per serving
THAI COCONUT PEANUT SAUCE - FAMFOODERY
From famfoodery.com
5/5 (1)Total Time 5 minsCategory SaucesCalories 108 per serving
THAI COCONUT-PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 1
THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
10 BEST THAI PEANUT SAUCE WITH COCONUT MILK RECIPES
From yummly.com
HIGH-PROTEIN CHICKEN SATAY WITH PEANUT SAUCE RECIPE
From thenybanner.com
EASY PEANUT SAUCE (THE BEST RECIPE) - ELAVEGAN
From elavegan.com
RECIPE: OVEN-BAKED CURRY PEANUT CHICKEN THIGHS WITH COCONUT …
From
PEANUT DIPPING SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY PEANUT SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT SAUCE
From onceuponachef.com
PAD THAI SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PEANUT SAUCE RECIPE + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
COCONUT PEANUT BUTTER RECIPE | THE COCONUT MAMA
From thecoconutmama.com
PEANUT BUTTER OBSESSION: 27 MOUTHWATERING RECIPES TO SATISFY …
From msn.com
RECIPE: CURRY-COCONUT PEANUT SAUCE | WHOLE FOODS MARKET
From wholefoodsmarket.com
CREAMY SPICY PEANUT SAUCE WITH COCONUT MILK - VEGGIE FUN KITCHEN
From veggiefunkitchen.com
COCONUT SHRIMP WITH SPICY MANGO SAUCE RECIPE | SIDECHEF
From sidechef.com
PEANUT COCONUT SAUCE | THE SPLENDID TABLE
From splendidtable.org
PEANUT BUTTER RAMEN - MAMA LOVES FOOD
From mamalovesfood.com
CHICKEN WITH COCONUT-LIME PEANUT SAUCE - TASTY KITCHEN
From tastykitchen.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
EASY COCONUT PEANUT SAUCE - VEGAN AND DAIRY-FREE - LOVELEAF CO.
From loveleafco.com
You'll also love