HALLOWEEN COOKIE PIZZA
Make and share this Halloween Cookie Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 12-inch pizza pan with foil; grease the foil.
- Slice the roll of cookie dough into 1/4 inch slices.
- Place cookie dough slices in the bottom of the foil-lined pizza pan.
- With your fingers that have been dipped in flour, press dough to form a crust.
- Bake at 350° for 15 to 20 minutes or until golden brown.
- Let cool completely.
- Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
- Evenly spread peanut butter over the crust.
- Sprinkle with candy corn and raisins.
- Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
- Drizzle icing over cookie pizza.
- Cut pizza into wedges and serve.
Nutrition Facts : Calories 267, Fat 14.3, SaturatedFat 3.4, Cholesterol 12.3, Sodium 229.8, Carbohydrate 32, Fiber 1.2, Sugar 13.8, Protein 4.7
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