Coconut Pecan Frosting Mix Substitute Recipes
COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
COCONUT-PECAN FROSTING
Use this frosting on our Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch 3-layer cake
Number Of Ingredients 8
Steps:
- Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
COCONUT PECAN FROSTING MIX SUBSTITUTE
Remember the dry mix that you used to be able to make your own frosting for German Chocolate cakes? This works great!! Works fantastic if you like to make your own frosting! This is fantasic for those recipes that call for the dry mix.This is from the Pillsbury Bake-off Cookbook 1995. Makes about 2 cups.
Provided by FLUFFSTER
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine coconut, brown sugar, flour and pecans; Mix well.
- Using fork or pastry cutter, cut in butter or margarine.
Nutrition Facts : Calories 941.9, Fat 53.5, SaturatedFat 27.3, Cholesterol 45.8, Sodium 277, Carbohydrate 118.2, Fiber 5.1, Sugar 100.6, Protein 5.6
COCONUT PECAN FROSTING
Make and share this Coconut pecan frosting recipe from Food.com.
Provided by na 2309
Categories Dessert
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter or margarine and 1 teaspoon vanilla.
- Cook and stir over medium heat until thickened, about 12 minutes.
- Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans.
- Cool until thick enough to spread, beating occasionally.
- Makes 2 1/2 cups.
Nutrition Facts : Calories 1653.1, Fat 116.7, SaturatedFat 54.6, Cholesterol 441.8, Sodium 597.9, Carbohydrate 144.8, Fiber 7.3, Sugar 123.8, Protein 19.3
COCONUT PECAN FROSTING I
Traditional frosting and filling for German Chocolate cake.
Provided by Marsha
Categories Desserts Frostings and Icings
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g
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