COCONUT PECAN PRALINES RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 7
Steps:
- Mix sugar, milk, syrup, butter or margarine together in a large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add coconut, vanilla & nuts. Stir by hand 3-4 minutes. Drop by spoonful onto waxed paper and let harden. Store pralines in an airtight container.
NO BAKE - PECAN COCONUT PRALINE COOKIES
This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Set pecans, coconut, and vanilla off to the side
- 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
- 3. Bring to a rolling boil until it reaches 235 degrees
- 4. Remove from heat & add pecans, coconut, and vanilla
- 5. Stir for about 4 minutes.
- 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
- 7. Remove from wax paper and enjoy.
SOUTHERN PRALINE PECAN CAKE
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Provided by Debbie Halford
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.6 g, Cholesterol 46.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 251.1 mg, Sugar 28 g
PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)
Provided by SAEB
Number Of Ingredients 7
Steps:
- Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.
NO BAKE PECAN COCONUT PRALINE COOKIES
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Provided by Jaurita F.
Categories Low Protein
Time 3m
Yield 18-24 Cookies/Pralines
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
- Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
- Let set completely (freezing if necessary), then enjoy!
Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9
COCONUT PRALINES
Make and share this Coconut Pralines recipe from Food.com.
Provided by Busters friend
Categories Candy
Time 30m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
- Remove from heat- add butter - beat until mixture begins to sugar.
- Drop in small mounds on wax paper.
- Cool - gently lift with a thin knife. Store in an airtight container.
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NEW ORLEANS PECAN PRALINES • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
Ratings 13Total Time 15 minsCategory DessertCalories 265 per serving
- Combine the sugars, pecans, buttermilk, butter, and salt into a large, heavy saucepan over low heat. Stir gently but consistently until the sugar dissolves.
- Cover and cook over medium heat for 2-3 minutes to wash down the sugar crystals from the sides.
- Uncover and, stirring constantly, to 234 degrees on a candy thermometer. This is called the soft ball stage.
- Immediately remove from heat and stir in baking soda and vanilla. Stir vigorously with a wooden spoon until the mixture begins to thicken.
THE BEST SOUTHERN PRALINE PECANS RECIPE | LIFE, LOVE AND …
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4.9/5 (85)Calories 165 per servingCategory Dessert
- Set out parchment paper for making the pralines on and have a tablespoon sized scoop hand and ready to go.
- 2. Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil.
NO-BAKE COCONUT PECAN PRALINE COOKIES | 12 TOMATOES
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4.5/5 (235)Estimated Reading Time 2 mins
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
- Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie “dough” onto wax paper-lined baking sheets.
COCONUT PECAN PRALINE CANDY - KUDOS KITCHEN BY RENEE
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4.4/5 (9)Total Time 50 minsCategory Candy, Dessert, Food GiftsPublished Jun 9, 2019
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