Coconut Rum Hot Chocolate Recipe By Tasty

Steps:

• Warm milk, coconut milk, and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in rum.

Steps:

• Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
• Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
• Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
• Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.

Steps:

• Pour the milk into a small pan and then place over a medium heat until simmering, stirring so it doesn't scorch. Remove the pan from the heat then add the white chocolate and stir. Once the chocolate has melted, place the pan back on the heat to warm through. Add the coconut-flavoured rum and pour into a mug.
• Garnish with the dark chocolate and a few toasted coconut flakes if you like.