COCONUT TRUFFLES
All you need are chocolate chips, condensed milk, coconut extract and shredded coconut to make these tasty, no-bake holiday treats.
Provided by By Deborah Harroun
Categories Dessert
Time 1h40m
Yield 32
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat chocolate chips and condensed milk over low heat just until condensed milk starts to bubble at edges, about 7 minutes. Remove from heat, and stir until mixture is smooth. Stir in coconut extract. Pour into bowl. Cover and refrigerate about 1 hour or until set.
- Place coconut in small bowl. Shape 1 tablespoon chilled truffle mixture into a ball. Immediately roll in coconut to coat, then transfer to a plate or cookie sheet. Continue with remaining mixture, washing hands if chocolate starts to stick to hands.
- If desired, place in paper candy cups. Cover and refrigerate; serve at room temperature.
Nutrition Facts : ServingSize 1 Serving
COCONUT TRUFFLES
This recipe is sponsored by Seagram's Escapes®️. Nothing says "Be Mine" better than these adorable coconut truffles - they're delectable (and easy!) bite-size Valentine's confections that are perfect for sharing. Pair the truffles with frosty bottles from Seagram's Escapes Variety Pack for the ultimate after-dinner treat.
Provided by Food Network
Time 45m
Yield 16 truffles
Number Of Ingredients 7
Steps:
- Line a baking sheet with wax paper or parchment.
- Sift the confectioners' sugar into a large bowl. Add the sweetened coconut, almonds and condensed milk. Stir to combine.
- Remove a heaping tablespoon of the coconut mixture and use the palms of your hands to roll it into a ball about 1 1/4 inches in diameter and place on the prepared baking sheet. Repeat with remaining coconut mixture. Refrigerate the truffles until firm, about 15 minutes.
- Meanwhile, add the white chocolate chips to a microwave-safe bowl and heat in the microwave on 50 percent power in 30-second intervals, stirring in between each, until the chocolate is melted and smooth. Stir in the shortening to combine.
- Add the unsweetened coconut to a small bowl. Dip a truffle into the melted chocolate to coat completely, then use 2 forks to lift it out, allowing the excess chocolate to drip off. Place the truffle in the unsweetened coconut and roll to coat, then return to the baking sheet and allow the chocolate to set, about 20 minutes. Repeat to coat the remaining truffles.
- Enjoy immediately or store the truffles in an airtight container at room temperature for up to 4 days.
CHOCOLATE COCONUT TRUFFLES
Provided by Food Network
Yield 70 to 75 truffles
Number Of Ingredients 5
Steps:
- Melt 1 pound of chocolate, slowly stirring, in a double boiler. Warm the cream in a large saucepan but do not scorch. Remove the chocolate from the heat, cool slightly, then combine with the heavy cream. Stir the butter into the chocolate cream mixture and refrigerate until firm but still pliable, about 20 minutes. Transfer the chocolate to a pastry bag fitted with a large straight tip and pipe into teaspoonsize mounds onto a waxed paper covered cookie sheet, or use a spoon to dole out teaspoonsize mounds. Refrigerate the entire pan until the chocolate is hard to the touch.
- When the chocolate is sufficiently firm (this can be done a day or 2 ahead) remove the chocolate from the refrigerator and, working quickly to prevent melting, roll the chocolate mounds into balls, then chill the balls again until firm.
- In a food processor fitted with a metal blade, pulse the coconut briefly to make it a little finer so that it will adhere better to the truffles. When firm, roll each truffle in the coconut, pressing firmly to make sure the coconut sticks. At this point you can refrigerate the truffles for as much as a day, until you are ready to dip them.
- Melt the remaining chocolate in the double boiler. Remove the double boiler from the heat and using a wire dipping spoon, or a regular teaspoon and your hands in latex gloves, dip each coconut covered truffle briefly into the melted chocolate. Place on a cake rack set over a cookie sheet until dry, and refrigerate until firm. You may scrape up any chocolate that has dripped on the cookie sheet and return it to the dipping pot for more dipping. The truffles will keep for several weeks if refrigerated in a covered container.
COCONUT TRUFFLES
With the addition of coconut oil and a topping of sweetened shredded coconut, our Classic Truffles are transformed into a tropical-flavored treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Spread shredded coconut ona rimmed baking sheet, and transfer tooven. Heat until coconut is dry but without any color, about 15 minutes, stirringoccasionally. Cool completely; chop veryfinely, and set aside in a small bowl.
- In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes. Stir in 4 teaspoons coconut oil.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in bowl of reserved coconut. With yourclean hand, cover truffle with the coconut. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
CHOCOLATE COCONUT TRUFFLES
Easy, storecupboard item chocolate truffles
Provided by kirkiechick
Time 20m
Yield Makes Truffles
Number Of Ingredients 4
Steps:
- Melt the butter gently in a pan, and when completely melted, remove from heat.
- Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.
- Stir in the crushed biscuits, about a quarter at a time. This makes it easier. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls.
- Roll into balls, makes around 24 bitesize balls but you can make them any size you like. Roll in the extra coconut and leave to set.
More about "coconut truffles recipes"
COCONUT TRUFFLES RECIPE - SHUGARY SWEETS
Web Jun 16, 2022 Want to make Almond Joy? Add an almond to the coconut truffle filling before freezing and dipping in melted chocolate. Or try our …
From shugarysweets.com
Reviews 3Calories 93 per servingCategory Candy
From shugarysweets.com
Reviews 3Calories 93 per servingCategory Candy
COCONUT TRUFFLES - EASY DESSERT RECIPES
Web Dec 10, 2022 Line a large rimmed baking sheet with parchment paper. Set aside. In a large bowl, stir together the dry ingredients. Next, add the wet …
From easydessertrecipes.com
5/5 (1)Total Time 1 hr 5 minsCategory Dessert, TrufflesCalories 252 per serving
From easydessertrecipes.com
5/5 (1)Total Time 1 hr 5 minsCategory Dessert, TrufflesCalories 252 per serving
WHITE CHOCOLATE TRUFFLES (W/ COCONUT) - PRETTY. SIMPLE.
Web Mar 12, 2022 Simple. Sweet. CLASSIC RECIPES MADE PERFECT Candy & Snacks White Chocolate Coconut Truffles March 12, 2022 Jump to Recipe These 3-ingredient white chocolate truffles are rich, indulgent …
From prettysimplesweet.com
From prettysimplesweet.com
COCONUT TRUFFLES RECIPE - CLEVERLY SIMPLE
Web Mar 15, 2018 Separate four eggs. Set the whites aside. Using a knife, chop 3 oz. of bittersweet chocolate (60% or more cocoa) and set aside. In a medium saucepan, mix the egg whites, 1 1/2 cups granulated sugar and …
From cleverlysimple.com
From cleverlysimple.com
COCONUT BALLS – HEALTHY NO-BAKE COCONUT TRUFFLES RECIPE
Web Mar 2, 2018 Put 2 cups of coconut flakes, maple syrup, coconut oil and vanilla in a blender or food processor and process until smooth. Put the remaining 1/4 cup of coconut flakes on a plate. Line another large plate …
From melaniecooks.com
From melaniecooks.com
CHOCOLATE COCONUT TRUFFLES - SWEETEST MENU
Web Mar 20, 2019 First, you add the shredded coconut into a large bowl. Add the sugar and the condensed milk and give it a good stir. It might seem a little dry at first, but keep mixing and mixing, until the coconut is evenly …
From sweetestmenu.com
From sweetestmenu.com
COCONUT CREAM TRUFFLES ⋆ REAL HOUSEMOMS
Web Jul 22, 2017 A dark chocolate shell is a semi sweet compliment to the sweet, creamy interior. You’ll use sweetened, shredded coconut to make the centers of these truffles, but first I recommend briefly pulsing the …
From realhousemoms.com
From realhousemoms.com
COCONUT TRUFFLES - WILD WILD WHISK
Web Dec 16, 2020 Take off the heat once all of the chocolate is melted. Stir until the mixture is completely smooth. Let it cool to room temperature and then refrigerate. Note: Don’t cover the bowl to avoid any condensation …
From wildwildwhisk.com
From wildwildwhisk.com
EASY COCONUT TRUFFLES WITH ONLY 3 INGREDIENTS! - PETIT APRON
Web Aug 12, 2021 Here is all you need: Unsweetened, finely shredded coconut flakes: because condensed milk is sweet, it’s best to use unsweetened coconut flakes for a …
From petitapron.com
Cuisine InternationalTotal Time 2 hrs 30 minsCategory Dessert
From petitapron.com
Cuisine InternationalTotal Time 2 hrs 30 minsCategory Dessert
RAW COCONUT TRUFFLES RECIPE | BBC GOOD FOOD
Web STEP 1. Blend the coconut and macadamia nuts together in a food processor until very finely chopped. Take out 5 tbsp of the mixture and reserve on a plate. STEP 2. Tip the …
From bbcgoodfood.com
From bbcgoodfood.com
COFFEE TRUFFLES - EASY, 4 INGREDIENT RECIPE! - CHOCOLATE COVERED …
Web May 31, 2023 How to make coffee truffles. Bring the cream cheese and butter or coconut butter to room temperature. This will make it easier to whip the ingredients up to a super …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
COCONUT SHORTBREAD TRUFFLES - LORD BYRON'S KITCHEN
Web Nov 2, 2021 Add the coconut extract and beat together until well incorporated. Next, beat in the crumbled shortbread and the toasted coconut until well combined. Cover and …
From lordbyronskitchen.com
From lordbyronskitchen.com
DARK CHOCOLATE COCONUT RUM TRUFFLES - SALLY'S BAKING ADDICTION
Web Apr 25, 2016 Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread pecans on top and toast for 7-8 minutes. Allow to …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COCONUT CREAM TRUFFLES - CRAZY FOR CRUST
Web Feb 20, 2023 Add butter, powdered sugar and salt to a large bowl and mix until crumbly. Add extracts and 2 tablespoons coconut cream, mixing until thick and smooth, adding …
From crazyforcrust.com
From crazyforcrust.com
EASY CHOCOLATE COCONUT TRUFFLES - SWEETNESS AND BITE
Web Apr 4, 2020 The main ingredients here are crushed cookies, icing sugar, cocoa, desiccated coconut, butter and vanilla extract or rum. Crushed cookies/biscuits: You can pretty …
From sweetnessandbite.com
From sweetnessandbite.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
Web May 22, 2023 4. Charlie Bird’s Farro Salad. “Farro is by far my favorite grain and this is my favorite salad in all of Ina’s repertoire. This recipe is inspired by the version at the New …
From simplyrecipes.com
From simplyrecipes.com
10 BEST CHOCOLATE TRUFFLES WITH COCONUT OIL RECIPES | YUMMLY
Web Apr 24, 2023 coconut oil, peanut butter chips, milk chocolate chips, rainbow sprinkles and 1 more Hazelnut Lovers’ Cookies KitchenAid hazelnut liqueur, coconut oil, fine sea salt, …
From yummly.com
From yummly.com
TOASTED COCONUT TRUFFLES - WHAT THE FORK
Web Oct 1, 2022 Instructions. Add the chocolate chips to a medium sized glass bowl and set aside. Heat the coconut milk in a small saucepan over medium low heat, stirring …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
10 RECIPES FOR PRIDE MONTH AS COLORFUL AS THE RAINBOW
Web Jun 5, 2023 The gay tea dance originated in New York and spread across the country in the 1950s and ’60s. “At a time when same-sex dancing was criminalized and club raids …
From washingtonpost.com
From washingtonpost.com
COCONUT TRUFFLES RECIPE | NESTLé FAMILY ME
Web Mix gently the Nestlé® Sweetened Condensed Milk, vanilla essence and 4 cups of the coconut to form dough and keep aside for 20 minutes. 2 Make small balls with the …
From nestle-family.com
From nestle-family.com
You'll also love