Coconutpecan Sweet Potatoes Recipes

PECAN-COCONUT SWEET POTATOES

It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 5h20m

Yield 6 servings.

Number Of Ingredients 9

Pecan-Coconut Sweet Potatoes image

Steps:

In a small bowl, mix the first six ingredients. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray; sprinkle with brown sugar mixture. Drizzle with butter. , Cook, covered, on low 5-6 hours or until sweet potatoes are tender. Turn off slow cooker. Sprinkle marshmallows over potatoes; let stand, covered, 5 minutes before serving.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 230mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

1/4 cup packed brown sugar
2 tablespoons sweetened shredded coconut
2 tablespoons chopped pecans, toasted
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
1 tablespoon butter, melted
1/2 cup miniature marshmallows

COCONUT-PECAN SWEET POTATOES

These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the classic a fresh twist. -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 10

Coconut-Pecan Sweet Potatoes image

Steps:

In a small bowl, combine the first 6 ingredients; stir in melted butter. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture., Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Stir in extracts.

Nutrition Facts : Calories 211 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1/3 cup sugar
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup reduced-fat butter, melted
4 pounds sweet potatoes (about 6 medium), peeled and cut into 1-in. pieces
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract

SWEET POTATO STREUSEL CASSEROLE WITH COCONUT

Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!

Provided by lvscoffee7

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Sweet Potato Streusel Casserole with Coconut image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
Bake in the preheated oven until topping is browned, 20 to 30 minutes.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 50.3 g, Cholesterol 58.9 mg, Fat 19.6 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.1 g, Sodium 151.7 mg, Sugar 32.3 g

Ingredients

cooking spray
2 large sweet potatoes, peeled and chopped
¾ cup white sugar
½ cup milk
2 eggs
⅓ cup butter, cubed
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened flaked coconut
¾ cup lightly packed brown sugar
½ cup all-purpose flour
⅓ cup butter, melted

COCONUT-PECAN SWEET POTATOES

While living with my elderly grandparents, I tried my best to prepare things my grandfather would eat. Basically, he'd quit eating and just decided that he would give up on living. He loved sweet potatoes and I fixed them at least three times a week, trying out different ways to serve them. While rummaging through the cabinets, I came across a can of coconut pecan frosting usually used on a German Chocolate Cake. Since I didn't have a cake mix, I decided to try something a bit different. This is what the result was. Deeelish...and elegant enough for the fanciest dinner party or simple enough for Sunday dinner.

Provided by Redneck Epicurean

Categories Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 3

Coconut-Pecan Sweet Potatoes image

Steps:

Preheat the oven to 350 degrees.
In an oven-safe casserole, place the potatoes in and dot with the cubes of butter.
Microwave the frosting for approximately 30-45 seconds on med. power until easily stirred and is "goopy". Drizzle over potatoes and cover with foil.
Bake 30-45 minutes or until the potatoes are thoroughly heated.
These will be VERY hot; let cool until just warm.

Nutrition Facts : Calories 350.8, Fat 16.9, SaturatedFat 6.8, Cholesterol 7.6, Sodium 138.8, Carbohydrate 48.2, Fiber 4.1, Sugar 23.4, Protein 1.9

Ingredients

1 (16 ounce) can coconut pecan frosting
1 (18 ounce) can yams, drained
2 tablespoons butter, cut into small cubes

MOM'S SWEET POTATOES RECIPE

Our family favorite sweet potatoes that make the perfect side dish for your holiday meal.

Yield 10

Number Of Ingredients 5

Mom's Sweet Potatoes Recipe image

Steps:

Heat oven to 350 degrees.
Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
Spray a 9 x 13 inch pan with non stick cooking spray.
After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
Cook in oven until heated through and butter is melted. About 30 minutes.
Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
(This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)

Ingredients

4 pounds of yellow sweet potatoes (about 5 to 6)
3 tablespoons butter (divided)
1/4 cup karo syrup (divided)
1/2 cup brown sugar (divided)
1 (10 ounce) bag of miniature marshmallows

COCONUT PECAN SWEET POTATOES

This is a recipe from TOH Healthy Cooking magazine. The contributer is Raquel Haggard. I love sweet potatoes and i really like that this is made in a slow cooker so it isn't tying up the oven or stovetop.

Provided by Zaney1

Categories Low Protein

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 10

Coconut Pecan Sweet Potatoes image

Steps:

Spray the inside of a slow cooker crock with cooking spray.
Place the sweet potato chunks in the slow cooker.
Combine pecans, coconut, sugar, brown sugar, butter, cinnamon and salt.
Sprinkle over potatoes.
Cover and cook on low 4 hoursor until potatoes are tender.
Stir in extracts.

Nutrition Facts : Calories 255.7, Fat 8.2, SaturatedFat 3.6, Cholesterol 10.2, Sodium 169.2, Carbohydrate 44.1, Fiber 5.2, Sugar 19.3, Protein 2.9

Ingredients

4 lbs sweet potatoes, peeled and chunked
1/2 cup pecans, chopped
1/2 cup flaked coconut
1/3 cup sugar
1/3 cup brown sugar, packed
1/4 cup butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract

COCONUT/PECAN SWEET POTATOES

Make and share this Coconut/Pecan Sweet Potatoes recipe from Food.com.

Provided by coconutcream

Categories Yam/Sweet Potato

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 7

Coconut/Pecan Sweet Potatoes image

Steps:

Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours. Check for doneness by consistency.
Once finished simmering, add coconut and vanilla and mix thoroughly.
Serve.

Nutrition Facts : Calories 276.5, Fat 11, SaturatedFat 5.2, Cholesterol 20.3, Sodium 142.5, Carbohydrate 43.1, Fiber 5, Sugar 18.3, Protein 2.9

Ingredients

2 lbs sweet potatoes, peeled and shredded
1/3 cup brown sugar
1/4 cup butter (melted)
1/4 cup pecan pieces
1/4 teaspoon cinnamon
1/4 teaspoon coconut extract
1/4 teaspoon vanilla extract

COCONUT PECAN SWEET POTATOES RECIPE

Our coconut pecan sweet potatoes recipe is absolutely divine! It has the tender sweet potatoes mixed with the refreshing flavors of coconut and a slight crunch from the pecans.

Provided by Steph Loaiza

Categories Side Dish

Time 3h40m

Number Of Ingredients 8

Coconut Pecan Sweet Potatoes Recipe image

Steps:

Place potatoes in a slow cooker that has been sprayed with cooking spray.
Place pecans, coconut, brown sugar, white sugar, melted butter, cinnamon, and salt in a small bowl. Mix with a fork until completely combined.
Pour pecan mixture over top of the potatoes.
Cook on high for 3 1/2 - 4 hours until potatoes are tender.
Serve warm.

Nutrition Facts : Calories 335 kcal, Carbohydrate 55 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 161 mg, Fiber 6 g, Sugar 27 g, ServingSize 1 serving

Ingredients

6 Sweet Potatoes (Peeled and diced)
½ cup pecans
½ cup shredded coconut
⅓ cup sugar
⅓ cup brown sugar
¼ cup butter (melted)
½ teaspoon cinnamon
pinch salt

More about "coconutpecan sweet potatoes recipes"

SWEET POTATO CASSEROLE WITH COCONUT RECIPE - REAL SIMPLE

Web Oct 10, 2012 Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and …
From realsimple.com
3.5/5 (190)
Total Time 1 hr 20 mins
Cholesterol 110mg 37%
Calories 446 per serving

Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot.
Meanwhile, heat oven to 325°F. In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt.
Add the granulated sugar, milk, butter, eggs, vanilla, and ½ teaspoon salt to the potatoes and mash until smooth.
Transfer the mixture to an 8-inch square or another shallow 2-quart baking dish and sprinkle with the coconut mixture. Bake until heated through (tent loosely with foil if the top browns too quickly), 30 to 35 minutes.

Coconutpecan Sweet Potatoes Recipes

PECAN-COCONUT SWEET POTATOES

It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! -Rebecca Clark, Warrior, Alabama

COCONUT-PECAN SWEET POTATOES

These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the classic a fresh twist. -Raquel Haggard, Edmond, Oklahoma

SWEET POTATO STREUSEL CASSEROLE WITH COCONUT

COCONUT-PECAN SWEET POTATOES

MOM'S SWEET POTATOES RECIPE

Our family favorite sweet potatoes that make the perfect side dish for your holiday meal.

COCONUT PECAN SWEET POTATOES

This is a recipe from TOH Healthy Cooking magazine. The contributer is Raquel Haggard. I love sweet potatoes and i really like that this is made in a slow cooker so it isn't tying up the oven or stovetop.

COCONUT/PECAN SWEET POTATOES

Make and share this Coconut/Pecan Sweet Potatoes recipe from Food.com.

COCONUT PECAN SWEET POTATOES RECIPE

Our coconut pecan sweet potatoes recipe is absolutely divine! It has the tender sweet potatoes mixed with the refreshing flavors of coconut and a slight crunch from the pecans.

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