COD FRITTERS
Provided by Food Network
Time 50m
Yield 24 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons of the olive oil in a pan and saute the garlic, celery and onions until soft. Transfer the mixture to a baking sheet to cool.
- Blanch the potatoes in salted water until almost soft. Transfer half of the potatoes to a baking sheet to cool. Mash the other half of the potatoes, and then let cool.
- Toss the cod with 1/4 cup of the oil and the pepper and sprinkle with salt. Bake the cod until cooked through and turns from opaque to bright white, 5 minutes. Let cool.
- Heat vegetable oil in a large, deep pot or skillet to 350 degrees F.
- Combine the mayonnaise, dill, parsley, egg yolks and lemon juice in a large mixer. Mix in the onion mixture and the mashed potatoes until well incorporated. Add the fish and diced potatoes and mix again until the fish is broken up and well incorporated.
- Form the mixture into 2-ounce balls. Pour the breadcrumbs onto a plate and roll the balls in the breadcrumbs. Fry in batches until golden crisp, about 4 minutes.
SALT COD FRITTERS
Provided by Emeril Lagasse
Categories appetizer
Time 1h25m
Yield 24 fritters
Number Of Ingredients 21
Steps:
- In a small saucepan, bring the potato and enough water to cover to a boil. Reduce the heat and cook just until fork tender, about 12 minutes. Drain and transfer to a large bowl to cool for 10 minutes.
- With the back of a heavy fork, mash the potatoes until smooth but still slightly lumpy. Add the salt cod, green onions, parsley, 1 egg, the salt, and cayenne and mix until smooth.
- In a large, deep heavy pot or electric deep fryer, heat enough oil to come halfway up the sides to 350 degrees F.
- In a small bowl, combine the flour and 1 teaspoon of the Essence. In another bowl, beat together the remaining egg, the milk, and 1/4 teaspoon of the Essence, and in a third bowl, combine the breadcrumbs with the remaining 2 teaspoons Essence.
- Divide the cod mixture into 24 and form into balls, about 1 1/4-inches in diameter and 1 heaping tablespoon each.
- One at a time, dip the cod balls in the flour and roll to coat evenly on all sides. Shake to remove any excess flour, dip in the egg wash, and then roll in the seasoned breadcrumbs. Place on a baking sheet.
- In batches, gently add the balls to the oil and cook until golden brown on all sides, about 2 1/2 minutes. Remove with a slotted spoon and drain on paper towels.
- Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
- In a large glass or ceramic dish, lay the salt cod in a single layer. Add enough water to cover the fish by 1-inch, cover the pan tightly with plastic wrap, and refrigerate for 6 hours.
- Drain the fish in a colander and rinse under cold running water. Place the fish on a work surface covered with paper towels and press each piece firmly with your hands. Pat the fish dry with paper towels and return to the soaking dish. Cover with fresh water, soaking and draining a total of three more times (for a total of 4 times in all).
- Place the rinsed and dried salt cod in an airtight container until ready to use, and refrigerate for up to 1 week.
CHICKPEA FRITTERS
Make a batch of these chickpea fritters for your little ones. Full of healthy goodness, they're also freezable so are ideal for making ahead
Provided by Adam Shaw
Categories Dinner
Time 20m
Yield Makes a batch of 12
Number Of Ingredients 17
Steps:
- Combine the red pepper, shallots, garlic, lemon peel and ginger in a large bowl. Squeeze the carrots to remove the excess juice then add to the bowl.
- Place the chickpeas in a food processor and whizz for a few seconds until broken down and crumbly. You don't want a puree so don't blend too far. If you don't have a food processor just crush with chickpeas with the back of a fork.
- Add the chickpeas to the bowl along with the garam masala, cumin and ground coriander.
- Add the egg and mix well then sieve over the flour and mix again.
- Shape into small discs and fry for around 3 minutes a side in a little olive oil.
- When cooked remove and place on kitchen paper to cool.
- To make the tzatziki combine the cucumber, garlic and yoghurt in a bowl. Top the fritters with the chopped coriander.
Nutrition Facts : Calories 102 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.06 milligram of sodium
More about "cod pea fritters recipes"
TRINIDAD SALT COD FRITTERS WITH PEPPER SAUCE RECIPE
Web Dec 6, 2013 Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper. In a large, deep skillet, heat 1 …
From foodandwine.com
Cuisine CaribbeanTotal Time 1 hrCategory Appetizer, Snack
From foodandwine.com
Cuisine CaribbeanTotal Time 1 hrCategory Appetizer, Snack
- In a food processor, puree the onion, scallions, garlic, bell pepper and serrano with the thyme and parsley. Add the boiling water and pulse to incorporate. Let cool to room temperature. Add the lime juice and peanut oil and season with salt. Pulse briefly, then transfer to a serving bowl.
- Rinse the cod and pat dry. Using your hands, shred it into small pieces, then chop it very finely. In a large bowl, whisk the flour with the baking powder. Add the eggs and ice water and whisk just until combined. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper.
LEMONY GREEN PEA FRITTERS WITH COTTAGE CHEESE RECIPE
Web Feb 11, 2023 30 minutes Based off of the broccoli and cottage cheese pancakes from Adeena Sussman’s book, Sababa, these lemony, herb …
From bonappetit.com
4.8/5 (12)Total Time 30 mins
From bonappetit.com
4.8/5 (12)Total Time 30 mins
SIMPLE COD AND VEGETABLE FRITTER RECIPE - GREAT BRITISH …
Web Aug 27, 2015 Bake in the oven for 10-12 minutes until flaky and cooked through, then remove from the oven and leave to cool. 25g of butter, …
From greatbritishchefs.com
Category StarterTotal Time 40 minsEstimated Reading Time 2 mins
From greatbritishchefs.com
Category StarterTotal Time 40 minsEstimated Reading Time 2 mins
COD AND GREEN PEA FRITTERS - BLOG.GOODPAIRDAYS.COM
Web Sep 11, 2020 1 tsp butter 500g leftover mashed potato 140g green peas, defrosted Handful of mint, finely chopped 1 tbsp mayo 3 tbsp plain flour …
From blog.goodpairdays.com
Estimated Reading Time 30 secs
From blog.goodpairdays.com
Estimated Reading Time 30 secs
COD FRITTERS WITH GARLIC POTATO PUREE (BAKALIAROS …
Web Cut into small bites, 4-5 cm. To prepare the batter for the cod fritters add into a bowl the beer, the water and the yeast and mix with a whisk, until the yeast is dissolved. Add the rest of the ingredients and whisk, until the …
From mygreekdish.com
From mygreekdish.com
COD FRITTERS RECIPE | FOOD FROM PORTUGAL
Web Nov 6, 2012 Step 1: Wash and peel the potatoes. Place the potatoes on a large saucepan and season with salt. Add the cod and pour the water. Boil on a high heat. When starts boiling, reduce to medium-low heat and …
From foodfromportugal.com
From foodfromportugal.com
SPANISH COD FRITTERS {EASY TAPAS RECIPE} - THE TORTILLA …
Web Make golf sized balls with a spoon with the cod mash and press slightly flat with a spoon. Place the fritters on the baking sheet and brush with the olive oil or with cooking spray. Preheat the oven to 375℉/180℃ and bake the …
From thetortillachannel.com
From thetortillachannel.com
SMOKED COD FRITTERS RECIPE | OLIVEMAGAZINE
Web Feb 9, 2015 STEP 1. Put the grated onion in a pan with just enough milk to cover. Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. Turn off the heat …
From olivemagazine.com
From olivemagazine.com
GLUTEN-FREE COD FRITTERS RECIPE - FOODSDIARY
Web Gather all the ingredients you need to make the cod fritters with chickpea flour. Tip: If you don't have chickpea flour you can..
From foodsdiary.com
From foodsdiary.com
CLASSIC SPANISH COD FRITTERS | EASY & DELICIOUS TAPAS RECIPE
Web Apr 21, 2023 5 from 1 vote Print Classic Spanish Cod Fritters | Tortillitas de Bacalao Andaluzas Course Appetizer, Main Course Cuisine Spanish Prep Time 15 minutes Cook …
From spainonafork.com
From spainonafork.com
SPICED COD FRITTERS RECIPE WITH HARISSA HONEY DIP | OLIVEMAGAZINE
Web Nov 8, 2016 Method. STEP 1. Heat the oven to 220C/fan 200C/gas 7. Roast the cod on a non-stick baking tray for about 10-12 minutes, depending on the thickness of the fillet, …
From olivemagazine.com
From olivemagazine.com
BRIAN DANCLAIR’S CARIBBEAN RECIPES FOR CODFISH FRITTERS, CURRY GOAT …
Web Apr 2, 2022 Brian Danclair’s Caribbean recipes for codfish fritters, curry goat and rice and peas A Trinidadian trio of salt cod fritters with a zippy dipping sauce, traditional curry …
From theguardian.com
From theguardian.com
PEA AND MINT FRITTERS (GLUTEN-FREE) - IT'S NOT COMPLICATED RECIPES
Web Jul 28, 2022 To make a batter, begin by sifting the flour and baking powder into a medium size bowl. Make a well in the centre. Whisk milk and eggs together in a small bowl. Add …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
NIGEL SLATER: FIVE RECIPES FOR FRITTERS | FOOD | THE GUARDIAN
Web Feb 16, 2014 Nigel Slater Sat 15 Feb 2014 19.05 EST A little fritter, rolled in crumbs, fried till crisp and wolfed (almost) straight from the pan, is a thing of joy. The fritter is at its …
From theguardian.com
From theguardian.com
DEEP FRIED NORWEGIAN COD PATTIES WITH PEA PURéE - FROM NORWAY
Web 500 g g Norwegian cod fillets, skinned and pinboned Norwegian cod fillet, skinned and pinboned; 2 tsp tsp salt salt; 300 g g potato potato; 0.5 pcs pcs leek leek; 1 dl dl parsley, …
From fromnorway.com
From fromnorway.com
COD & PEA FRITTERS RECIPE
Web Jun 25, 2021 Melt the butter in a non-stick pan and gently cook the cod until it starts to flake, about 5 mins. Flake the flesh into a bowl when it's cool enough, then season. If the …
From recipecialist.com
From recipecialist.com
SALT COD FRITTERS RECIPE - BBC FOOD
Web Cooking time 30 mins to 1 hour Serves Makes 18-20 fritters Ingredients 400g/14oz salt cod 400ml/14fl oz milk 350g/12oz floury potatoes 1 tsp olive oil 1 small onion, roughly …
From bbc.co.uk
From bbc.co.uk
COD & PEA FRITTERS RECIPE | EAT YOUR BOOKS
Web Cod & pea fritters from BBC Good Food Magazine, May 2018 (#154) (page 56) by Lulu Grimes. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews …
From eatyourbooks.com
From eatyourbooks.com
ITALIAN BACCALA – SALT COD FRITTERS WITH AIOLI DIP
Web Nov 6, 2019 Chill until ready to fry. Meanwhile, make the aioli. Place the garlic and a good pinch of salt in a mortar and pound to a paste with a pestle. Using a small whisk or a …
From everybodylovesitalian.com
From everybodylovesitalian.com
You'll also love