Coffee And Cream Mousse Recipes
CREAMY CAPPUCCINO MOUSSE
"This smooth coffee mousse is simple to prepare and very delicious," relates Brenda Jackson from Garden City, Kansas. "I also think it would be good layered with pound cake in a trifle bowl," she suggests.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. , Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.
Nutrition Facts : Calories 311 calories, Fat 20g fat (15g saturated fat), Cholesterol 44mg cholesterol, Sodium 349mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
COFFEE WHIPPED CREAM
Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE AND CREAM MOUSSE
I have not tried this recipe. I got this recipe from Linda's Low Carb. You can vary the flavor slightly by using flavored instant coffee like I did. I used a chocolate flavored coffee (Taster's Choice). If the coffee you're using is strong, you may want to adjust the amount of sweetener a little.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the cream into a large mixing bowl. Gently stir in the instant coffee until dissolved. Gently stir in the Splenda and vanilla. Gradually whisk in the pudding mix until no longer grainy, then briskly whisk until thick. Chill well before serving.
- Can be frozen.
Nutrition Facts : Calories 209.4, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 2, Sugar 0.2, Protein 1.3
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