DULCE DE LECHE COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the cream and sugar in a large bowl and whip until stiff.
- Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug. Top with a heaping tablespoon each whipped cream and grated chocolate.
DULCE DE LECHE COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- *Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
- Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
- Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.
DULCE DE LECHE COFFEE SHAKE
Make and share this Dulce De Leche Coffee Shake recipe from Food.com.
Provided by ratherbeswimmin
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Process the first 3 ingredients (and, if desired, the coffee liqueur) in a blender, stopping to scrape down the sides.
- Serve immediately.
- Recommended to use Haagen-Daz brand ice cream.
Nutrition Facts : Calories 90.8, Fat 4.8, SaturatedFat 2.9, Cholesterol 15.5, Sodium 40, Carbohydrate 10.7, Fiber 0.4, Sugar 8.4, Protein 2.2
DULCE DE LECHE SHAKES
Cool, creamy, thick "caramel deliciousness" in a glass!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 200 mg, Sugar 46 g, TransFat 1 g
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- Keep coffee hot.Combine cream with sugar and whip until stiff.Add 1 tablespoon Kahlua to each coffee cup.
- May add 1 1/2 if desired, or may add whiskey or brandy in addition.Pour the coffee/dulce de leche mixture into each glass.
- Top with a heaping tablespoon whipped cream and grated chocolate of your choice.Absolutely sinful!*Dulce de Leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets.
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