Zesty Orange Rice Cake Recipes

ZESTY ORANGE CAKE

We were baking basic butter cake in school and one of the girls in my group was eating an orange. The aroma of freshly baked cake and fresh tangy orange gave me the idea to create this recipe. It turned out good!!! I took a slice to school and my teacher said I did a good job!

Provided by Nanay's Cakes

Categories Other Desserts

Time 1h5m

Number Of Ingredients 16

Zesty Orange Cake image

Steps:

1. Pre-heat oven to 350 degrees. Grease and lime a 9" round pan.
2. Mix sifted flour, baking powder, and sift 3x. Set aside.
3. In a large bowl, cream butter on low speed.
4. Add mixed white and brown sugar and 2 tbsp at a time. Scrape sides of bowl occasionally.
5. Add eggs, 1 at a time
6. Mix buttermilk, orange juice and lemon extract to make the liquid ingredients.
7. Into the batter in the bowl, add the dry ingredients alternately with the liquid ingredients; dividing the dry ingredients into 3 parts and the liquid ingredients into 2 parts. Start and end with dry ingredients.
8. Pour batter into prepared pan and bake in the middle rack of the oven for 40 to 50 minutes.
9. ORANGE GLAZE: Put ingredients in a small saucepan and let boil; stirring all the time until a thick liquid consistency is achieved. Pour over cake and decorate as desired.

Ingredients

3 c sifted all-purpose flou
1 Tbsp baking powder
1/2 tsp salt
1 c unsalted butter
1 c granulated white sugar
1/2 c brown sugar
4 large eggs
1 1/2 tsp lemon extract
1/2 c butter milk
1/2 c orange juice, fresh
3 Tbsp orange zest
ORANGE GLAZE
1 1/2 c powdered sugar
1/4 c buttermilk
1/4 c orange juice, fresh
1/4 tsp orange gel color

RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories Desserts

Yield 8 servings

Number Of Ingredients 7

Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Steps:

In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
Add the pancake mix and melted butter, and whisk until the batter is smooth.
Brush the bowl of the rice cooker with melted butter.
Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
Slice the orange into 7 thin slices and lay on the inside of the bowl.
Pour the batter over the oranges, and cook for 40 minutes.
Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

Ingredients

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

ORANGE RICE

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Orange Rice image

Steps:

In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.

Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2/3 cup diced celery
1/4 cup butter, cubed
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
2 tablespoons grated orange zest
1 tablespoon dried minced onion
1 teaspoon salt
1/8 teaspoon dried thyme