Coffee Can Casserole Recipes

Steps:

• Pour a small amount of oil in the bottom of the clean coffee can (from a 2 pound coffee can).
• Place meat in the bottom of the can and allow to partially brown.
• If using hamburger or sausage, form a good-sized patty which covers the bottom of the can.
• Layer with corn, potatoes, green beans and tomatoes or tomato juice.
• Cover the can with aluminum foil and set it in among hot coals.
• Cook for approximately one hour.

Steps:

• Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
• Add the rest of the ingredients and mix together well.
• Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

Steps:

• Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
• Remove the skins from the onions and cut them into really thin slices.
• Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
• Cover with aluminum foil and set in or on the campfire.
• Cook 30-60 minutes depending on how hot your fire is.

Steps:

• Mix in a small bowl the first 3 ingredients.
• Cover with a towel and let stand for 15 minutes.
• Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
• Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
• Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
• Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
• Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.