MY MOM'S COFFEE-BRAISED BRISKET
This is my take on the dish my mother served at virtually every special-occasion dinner of my childhood. And my mom's version was her take on the dish that her mother made. Brisket has a long history on the Jewish table, primarily because it was a very economical cut. Unfortunately, brisket is no longer cheap, but when cooked properly, it's still one of the beefiest and most flavorful pieces of meat you can find. Whether it's first or second cut (the flat or the point) matters less than making sure the meat has a nice layer of fat on one side. My grandmother made her brisket with carrots, potatoes, and Heinz Chili Sauce, which gave it a traditional sweet-and-sour flavor. My mother added the coffee--she doesn't remember why, but it's pretty brilliant, actually. Unlike stock, coffee is a braising liquid ready in minutes, and its deep, roasted flavors work really well with beef (that's why coffee makes a great addition to barbecue sauce). In my version, I add cardamom to evoke Turkish coffee, and I replace the sweetness of that chili sauce with the deeper flavor of dried apricots. You'll find braised eggs like the ones in this dish in cholent, or hamin, the Sabbath stew that is cooked slowly overnight and served on Saturday afternoon. They take on an almost creamy texture from the long cooking time, and as the coffee braising liquid penetrates the shells, it colors the eggs and subtly flavors them. I finish the whole dish with grated horseradish for a little bit of pungency to wake up the long-cooked flavors of the brisket. I make brisket over several days: The first day, the seasoned meat is refrigerated overnight and the next day, it's cooked. The brisket can be served then, but its flavor and texture are far better if it is allowed to rest in its braising liquid for another night, then warmed, sliced, and served the following day.
Provided by Michael Solomonov
Categories main-dish
Time 21h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Mix the ground coffee, salt, cardamom and black cardamom in a small bowl and rub into the brisket. Cover loosely with plastic wrap and refrigerate overnight.
- Preheat the oven to 475 degrees F. Put the brisket in a roasting pan and roast until the exterior has browned, about 20 minutes. Lower the oven temperature to 300 degrees.
- Warm 2 tablespoons of the oil in a large skillet over medium heat and add the onions, carrots and the garlic, cut-side down. Cook, stirring occasionally, until the vegetables have softened and browned, about 15 minutes, adding more oil if necessary. Add the tomato paste and cook until it reduces slightly, about 2 more minutes.
- Transfer the vegetables to the roasting pan with the brisket. Add the dried apricots, brewed coffee and eggs in their shells. Add enough water to bring the liquid halfway up the side of the brisket.
- Cover the pan tightly with two layers of foil, return to the oven and braise for 1 hour. Remove the eggs, gently tap them all over to make a network of small cracks and return them to the braise. Recover the pan with foil and continue cooking until the brisket shreds easily with a fork, about 3 more hours. Let the brisket cool in its braising liquid, then refrigerate overnight.
- To serve, preheat the oven to 350 degrees. Peel the cold eggs and slice the cold brisket, then return them both to the braising liquid and bake until warmed through, about 30 minutes. Serve the brisket slices with the peeled eggs, grated fresh horseradish and parsley leaves and spoon the broth over top.
COFFEE-COCOA RUB FOR BRISKET RECIPE - (3.8/5)
Provided by á-2179
Number Of Ingredients 10
Steps:
- Mix well. Generously salt the brisket (or salt to taste), then apply the rub.
COFFEE AND COCOA STEAK RUB
Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.
Provided by Please Delete
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a pie plate or bowl, combine coffee, cocoa powder and cinnamon. Set aside.
- Rub the steak with olive oil, then sprinkle with the salt and pepper.
- Coat the steak with the coffee-cocoa mix, pressing it into the meat.
- Grill to your preferences.
Nutrition Facts : Calories 18.3, Fat 1.5, SaturatedFat 0.4, Sodium 218.9, Carbohydrate 2.1, Fiber 1.3, Sugar 0.1, Protein 0.6
More about "coffee cocoa rub for brisket recipe 385"
RECIPE: LOU LAMBERT'S COFFEE-RUBBED ROASTED BRISKET
Web Jan 18, 2008 Preheat the oven to 275°F. Rub brisket all over with coffee rub and set aside for 30 minutes. Arrange carrots and onions in the …
From wholefoodsmarket.com
Servings 10-14Calories 420 per servingTotal Time 4 hrs 5 mins
From wholefoodsmarket.com
Servings 10-14Calories 420 per servingTotal Time 4 hrs 5 mins
- For the rub, combine brown sugar, chili powder, paprika, salt, pepper and coffee in a medium bowl.
HOMEMADE COFFEE RUB - HEY GRILL, HEY
Web Apr 23, 2019 Coffee Brisket Rub Brisket requires a low and slow cook, and this rub is the ideal seasoning blend to compliment the rich …
From heygrillhey.com
5/5 (6)Category SeasoningsCuisine AmericanTotal Time 5 mins
From heygrillhey.com
5/5 (6)Category SeasoningsCuisine AmericanTotal Time 5 mins
CAFE MOCHA RUB FOR GRILLING BEEF AND CHICKEN.
Web Jun 7, 2012 Grilling spice rub that has coffee, cocoa powder, cayenne, cinnamon, brown sugar and more. Chocolate taste that is great on beef and chicken. Prep Time: 10 minutes Servings: 1 cup Ingredients 1/3 cup …
From theblackpeppercorn.com
From theblackpeppercorn.com
BBQ COFFEE DRY RUB | FOR THE LOVE OF COOKING
Web How to Make BBQ Coffee Dry Rub. Combine the finely ground coffee, brown sugar, chili powder, paprika, black pepper, coarse kosher salt, onion powder, garlic powder, cayenne powder, and cocoa powder together; …
From fortheloveofcooking.net
From fortheloveofcooking.net
COFFEE-RUBBED TEXAS-STYLE BRISKET RECIPE | MYRECIPES
Web Jul 7, 2011 Ingredients 6 cups oak or hickory wood chips 1 tablespoon ground coffee 1 tablespoon kosher salt 1 tablespoon dark brown sugar 2 teaspoons smoked paprika 2 …
From myrecipes.com
5/5 (7)Total Time 7 hrs 15 minsServings 18Calories 156 per serving
From myrecipes.com
5/5 (7)Total Time 7 hrs 15 minsServings 18Calories 156 per serving
- Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add 1 1/2 cups wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Let chips stand for 15 minutes or until smoking; reduce heat to medium-low. Maintain temperature at 225°. Place grill rack on grill. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side. Close lid; cook for 6 hours or until a meat thermometer registers 195°. Add 1 1/2 cups wood chips every hour for first 4 hours; cover pan with foil for remaining 2 hours. Remove from grill. Let stand, covered, 30 minutes.
- Unwrap brisket, reserving juices; trim and discard fat. Place a large zip-top plastic bag inside a 4-cup glass measure. Pour juices through a sieve into bag; discard solids. Let drippings stand for 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a bowl, stopping before fat reaches opening; discard fat. Cut brisket across grain into thin slices; serve with juices.
COFFEE BRISKET RUB RECIPE | BBQ HERO
Web Mar 21, 2023 Instructions. In a small mixing bowl, combine ground coffee, kosher salt, dark brown sugar, smoked paprika, chile powder, garlic powder, onion powder, ground …
From bbqhero.com
From bbqhero.com
HOW TO ROAST A BRISKET - DEBRAGGA
Web For the Coffee Cocoa Rub (this makes more than you need for this recipe, but store it in a dry, cool area and use it on everything): 4 T EACH: Instant Espresso Coffee, Cocoa …
From debragga.com
From debragga.com
COFFEE-RUBBED SMOKED BEEF BRISKET - SENSE & EDIBILITY
Web Sep 3, 2021 Combine the coffee, granulated garlic, pepper, granulated onion powder, kosher salt, and cayenne pepper with a whisk in a mixing bowl. Set the rinsed and …
From senseandedibility.com
From senseandedibility.com
COSTCO BRISKET FLAT | COFFEE CHOCOLATE RUB - YOUTUBE
Web #HarrySoo #SlapYoDaddyBBQ #BBQBrisketViewer request on how to cook just the brisket flat muscle. Harry shows how to make a Coffee Chocolate rub. Click “SHOW...
From youtube.com
From youtube.com
SMOKY SWEET COFFEE RUB (FOR BEEF & PORK) - SOUTHERN DISCOURSE
Web Oct 9, 2022 Instructions. In a small bowl, mix all ingredients together well. Use immediately by gently rubbing into the surface of brisket, steaks, ribs, pork chops, pork tenderloin, or …
From southerndiscourse.com
From southerndiscourse.com
COFFEE RUB - BARBECUEBIBLE.COM
Web 2 tablespoons freshly ground black pepper 1 tablespoon cocoa powder Recipe Steps Step 1: Combine all the ingredients in a small mixing bowl and break up any lumps with your …
From barbecuebible.com
From barbecuebible.com
BEST COFFEE BASED RUB FOR BRISKET... - SMOKING MEAT FORUMS
Web Jul 21, 2017 Coffee Bubba Q Rub. 1/2C Sugar in the Raw (Turbinado) 2T Sweet Paprika (Hungarian) 2T Fine Ground Coffee. 1T Kosher Salt. 1T Chili Powder (contains some …
From smokingmeatforums.com
From smokingmeatforums.com
COFFEE DRY RUB RECIPE - DERRICK RICHES
Web Jul 31, 2019 Instructions. Combine ingredients in a small bowl. Rub the mixture through a spice grinder or food processor for a finer spice blend. If making ahead of time, follow the …
From derrickriches.com
From derrickriches.com
7 BEST COFFEE RUB RECIPES (2021) | BEAN BOX®
Web Jun 22, 2021 Coffee and Cocoa Steak Rub Recipe By: Bean Box Ingredients 2 tablespoons ground dark roast coffee 1 tablespoon unsweetened cocoa powder 1/2 …
From beanbox.com
From beanbox.com
TRAEGER GRILLS® - THE ORIGINAL WOOD PELLET GRILL
Web 11. For the gravy: Reserve the juices from the brisket foil packet and put into a fat separator. Pour separated broth into a pot and bring to a boil.
From traeger.com
From traeger.com
COFFEE-COCOA RUB FOR BRISKET | THE VIRTUAL WEBER BULLETIN BOARD
Web Jun 28, 2012 3 T coffee, ground into a powder from fresh beans 1 T unsweetened cocoa (Dutch-processed, if possible) 1 T Moskovado dark brown sugar (or regular dark brown, …
From tvwbb.com
From tvwbb.com
SMOKED COFFEE BRISKET – LEITE'S CULINARIA
Web May 11, 2021 One (5- to 6-pound) flat-cut brisket fat left on Barbecue Rub #67 1/2 cup strongly brewed coffee at room temperature Directions Prepare your cooker (gas or …
From leitesculinaria.com
From leitesculinaria.com
THE BEST SLOW COOKER COFFEE RUB BRISKET RECIPE - EVERYDAY EILEEN
Web Oct 2, 2019 Mix all your spices for the coffee rub in a small bowl. Massage the rub all over the brisket. Wrap the brisket with plastic and place in the fridge for at least 8 hours up …
From everydayeileen.com
From everydayeileen.com
You'll also love