Coffee Cookies In Microwave Recipes

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
• Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
• Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
• Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
• Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.

Steps:

• In a bowl, mix together the butter, sugars, vanilla, and egg yolk.
• Add in the flour and salt.
• Mix until combined.
• Add in the chocolate chips.
• Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm... Enjoy!

Steps:

• pre heat microwave at 180 degrees celcius.
• place all ingredients except milk and butter in a plate.
• add melted butter and milk and to make a dough.
• flatten the dough with palms and give a shape to the cookies.
• place all the cookies in microwave on convection mode for 10 minutes at 180 degrees celcius.
• let the cookies cool down and then store them in jar.

Steps:

• Microwave the butter on high in a small microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, granulated sugar, vanilla extract and egg yolk and mix with a fork until combined. Add the flour and salt and mix until just combined, then fold in the desired mix-ins. Top with the sea salt, if using. Microwave on high until the cookie is puffed and springs back when gently pressed, 60 to 75 seconds. Let sit for 1 minute before serving warm with a scoop of vanilla ice cream.

Steps:

• Preheat oven to 350 degrees.
• Cream the butter with an electric mixer on high speed until smooth (about 1 minute). Add sugar and beat on high until thouroughly blended (another minute).
• In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. Then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. Drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. Bake until lightly browned on the edges, about 16 to 18 minutes. Cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. Store in an airtight container.