Granny Kinkels Crock Pot Apple Butter Recipes

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GRANDMA'S APPLE BUTTER

This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.

Provided by CindiJ

Categories     Apple

Time 9h30m

Yield 6 1/2 pint jars

Number Of Ingredients 6



Grandma's Apple Butter image

Steps:

  • Place apples in crock pot; cook on high for 4-1/2 hours (covered).
  • After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
  • Stir and seal in jars.
  • *Can seal in hot water bath or top with paraffin.

10 cups apples (peeled, cored & chunked)
1 cup sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2-3/4 teaspoon ground cloves

GRANDMA D'S FAMOUS SNICKERDOODLES

It's a bold statement, but in my opinion --- There has been no Snickerdoodle yet to top Grandma D's Snickerdoodles. I've tried a dozen variations. These are famous in our family for good reason.

Provided by Ms. Baker

Categories     Dessert

Time 35m

Yield 30-50 Cookies (approx)

Number Of Ingredients 10



Grandma D's Famous Snickerdoodles image

Steps:

  • Heat oven to 400°F.
  • Mix together butter, shortening, 1 1/2 cups sugar and eggs.
  • Blend in flour, cream of tarter, baking soda and salt.
  • Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
  • Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
  • Roll the balls in the sugar/cinnamon mixture.
  • Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
  • Bake 8-10 minutes or until cookies are set.
  • Immediately remove from the baking sheet.

Nutrition Facts : Calories 144.6, Fat 6.9, SaturatedFat 2.9, Cholesterol 22.2, Sodium 88.2, Carbohydrate 19.3, Fiber 0.4, Sugar 10.3, Protein 1.6

1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons sugar
2 teaspoons cinnamon

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