LIME-GLAZED COOKIES
To keep these cookies flaky and light, do not overmix the butter and sugars; they should be combined but not be too soft when you add the remaining ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes: 32
Number Of Ingredients 10
Steps:
- With an electric mixer, cream butter and sugars until light, scraping down sides of bowl as needed. Add lime zest, lime juice, and salt; beat until combined. Add flour; beat until dough is just combined.
- Place dough on a 16-by-12-inch piece of parchment or wax paper. Using your hands, shape into an 8-inch log; flatten into a rectangle (1 1/2 inches high and 2 1/2 inches wide). Fold paper over log; flatten sides against work surface. Refrigerate dough until firm, at least 1 hour and up to 1 day.
- Preheat oven to 350 degrees. Line two baking sheets with parchment. Slice dough crosswise 1/4 inch thick; place on sheets. Bake, rotating sheets halfway through, until cookies are puffed and barely golden, about 15 minutes. Transfer to a wire rack to cool; glaze.
- To make Lime Glaze: In a small bowl, whisk together all ingredients until spreadable. Using back of a small spoon, spread about 1/2 teaspoon glaze on each cooled cookie.
KEY LIME POUND CAKE WITH GLAZE
This is a variation of the recipe that was in the April 2011 Southern Living magazine. It is a very moist cake with a delicate Key lime taste--not too overpowering. The basic pound cake recipe is from my grandmother, who was well known for her pound cakes!
Provided by kp1971us
Categories Desserts Cakes Pound Cake Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
- Beat white sugar, butter, and shortening together with an electric mixer on medium speed until creamy.
- Sift cake flour, baking powder, and salt together. Add flour mixture, eggs, and cream alternately to the butter mixture, beginning and ending with the flour mixture. Beat on low speed just until blended. Stir in Key lime juice, lime zest, and vanilla extract. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes. Cool in the pan on a wire rack for 15 minutes; remove cake from the pan to cool completely.
- While cake cools, combine powdered sugar, Key lime juice, and vanilla extract in a bowl. Immediately brush glaze over the top and sides of the cake.
Nutrition Facts : Calories 682.8 calories, Carbohydrate 89.9 g, Cholesterol 160.8 mg, Fat 34 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 17.2 g, Sodium 90.2 mg, Sugar 60.7 g
MANGO TART WITH TEQUILA-LIME GLAZE
Provided by Valerie Bertinelli
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the lime shortbread crust: Position an oven rack in the top third of the oven. Preheat the oven to 375 degrees F.
- Add the flour, granulated sugar and salt to a food processor and pulse 2 to 3 times to combine. Add the cold butter cubes and pulse until the butter breaks down into small, uniform-size pieces, about the size of small pebbles. Add the lime zest and egg yolks and process a few more seconds or until the mixture looks like wet sand; the dough will not come together into a ball.
- Spray a 9-inch nonstick tart pan lightly with cooking spray, making sure to spray the sides of the pan as well as the bottom. Pour the dough into the tart pan and spread evenly. Using your hands, press the dough into the bottom and up the sides of the pan. To prevent any dough from falling out of the pan, place your left thumb over the top of the pan along the crust and press the dough up the sides with your right pointer finger. This way, you will tightly pack the dough along the sides with your pointer finger and stop it at the top of the pan with your left thumb. Continue to press the dough into the pan and along the sides until it is tightly packed and evenly distributed. Poke the bottom of the crust with a fork all over and then place the tart pan on a baking sheet.
- Bake until the sides of the crust are a deep golden brown and the crust bottom is light golden brown on top, about 25 minutes. Let cool completely.
- For the mango filling: Add the mango and lime juice to a blender and puree on high speed for 1 minute until completely smooth. Hold in the blender.
- In a small bowl, mix together the gelatin and 1/2 cup of the coconut milk. Let stand 5 minutes. As the gelatin rehydrates, the coconut milk will begin to look curdled; don't worry--it isn't.
- Set a medium saucepan over medium heat and add the granulated sugar, salt and remaining coconut milk (about 1 1/4 cups). Stir the mixture together and bring to a simmer. Continue to simmer until the sugar melts completely; the coconut milk will become opaque. Remove from the heat and immediately whisk in the gelatin mixture. until completely melted. Strain the mango mixture into the coconut milk mixture and whisk again to combine. Let the mixture cool to room temperature, about 20 minutes.
- Using a hand mixer, whip the heavy cream until soft peaks form. Fold the whipped cream into the mango filling and then pour the entire filling into the cooled tart crust; the filling will come to the very top of the crust. Refrigerate for 2 hours to set the filling completely. You can make the tart up to this point 1 day in advance.
- For the tequila-lime glaze: Line a baking sheet with a cooling rack. Cut the 2 larger sides of the mango off of the pit, followed by the 2 smaller sides. Peel the 4 pieces of mango, then cut them into 1/4-inch half-moon slices.
- In a small bowl, whisk together the confectioner' sugar, tequila and lime juice. Dip each slice of mango into the glaze and coat completely. Let drip dry over the bowl for a few seconds, then lay the mango pieces on the cooling rack for at least 15 minutes for the glaze to set.
- When ready to serve, remove the tart from the tart pan and place on a cake stand. Lay the mango slices in a circle around the tart, setting aside the smallest slice for later; the mango slices will meet in the center of the tart and then fan out overlapping each other around the tart. Roll the reserved mango slice into a rosette and place in the center of the tart. Garnish with the lime zest and serve immediately.
LIME-GLAZED PORK CHOPS
These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and sour glaze. -Jacqueline Correa, Landing, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For glaze, in a small saucepan, combine marmalade, jalapeno, lime juice and ginger; cook and stir over medium heat 4-6 minutes or until marmalade is melted., Grill chops, covered, on an oiled rack over medium heat or broil 4 in. from heat until a thermometer reads 145°, 6-8 minutes on each side, brushing with glaze during the last 5 minutes. Let stand 5 minutes. Sprinkle with cilantro; serve with lime wedges.
Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
LIME GLAZE
The winner of Top Chef Chicago made this glaze to go over a ricotta pound cake. I put it over my own pound cake recipe and served it with grilled pineapple. It was wonderful. After tasting it, I think it would be a great glaze to go over fresh fruit.
Provided by Kathy
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small sauce pan.
- Boil to make a reduction.
- Let cool to room temperature.
- Serve over pound cake or fruit.
Nutrition Facts : Calories 48.1, Sodium 0.4, Carbohydrate 12.8, Fiber 0.1, Sugar 11.4, Protein 0.1
COCONUT POUND CAKE WITH LIME GLAZE
This pound cake is the best! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze. -Jo McFarland, Sterling, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture just until combined. Fold in coconut., Transfer batter to prepared pan. Bake 75-85 minutes or until a toothpick inserted in center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely., In a small saucepan, combine glaze ingredients. Cook and stir over medium heat 2-3 minutes or until sugar is dissolved. Brush over cake. If desired, sprinkle with coconut.
Nutrition Facts : Calories 547 calories, Fat 28g fat (18g saturated fat), Cholesterol 130mg cholesterol, Sodium 328mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 6g protein.
LIME GLAZE
This recipe can be used to make Lime Cornmeal Glazed Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 2
Steps:
- Sift confectioners' sugar into a medium bowl. Add lime juice; stir until smooth. Stir in lime zest. Use glaze immediately.
More about "lime glaze recipes"
ONE-BOWL KEY LIME BUNDT CAKE WITH KEY LIME GLAZE
From bluebowlrecipes.com
5/5 (1)Category DessertCuisine Dessert
LIME POUND CAKE W/ LIME GLAZE: SO MOIST & FLUFFY
From divascancook.com
PAN FRIED PORK CHOPS WITH HONEY LIME GLAZE - JULIA'S …
From juliasalbum.com
KEY LIME SUGAR COOKIES WITH KEY LIME GLAZE | TASTES OF …
From tastesoflizzyt.com
LEMON-LIME GLAZE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Total Time 5 minsServings 1
21 LIME RECIPES THAT ARE FULL OF FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
LIME BUNDT CAKE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
LIME POUND CAKE WITH EASY LIME GLAZE | DECORATED TREATS
From decoratedtreats.com
KEY LIME GLAZE RECIPE | MYRECIPES
From myrecipes.com
LIME-LEMONGRASS SLUSHIES RECIPE | BON APPéTIT
From bonappetit.com
EASY KEY LIME CAKE-SHEET CAKE RECIPE WITH CAKE MIX - TIDYMOM®
From tidymom.net
LEMON GLAZED LOAF CAKE RECIPE - MASHED
From mashed.com
CILANTRO LIME STEAK AND SHRIMP - OUT GRILLING
From outgrilling.com
LIME LOAF | MACKAYS
From mackays.com
RUN LIME GLAZE - BRENDA GANTT
From cookingwithbrendagantt.net
BEST LEMON GLAZE RECIPE - HOW TO MAKE LEMON GLAZE - DELISH
From delish.com
25 EASY SHAVED STEAK RECIPES - SAVORING THE GOOD®
From savoringthegood.com
100 LIME RECIPES | COOKING LIGHT
From cookinglight.com
24 BEST SWEET POTATO RECIPES - TASTING TABLE
From tastingtable.com
LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
From bonappetit.com
EASY LOAF PAN RECIPES YOU CAN MAKE AHEAD - MSN.COM
From msn.com
You'll also love