Coffee Grog Non Alcoholic Recipes
COFFEE GROG
A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt the butter over low heat.
- Blend in the sugar, spices, and rum.
- Allow mixture to cool.
- Store in a sealed container in the refrigerator until ready to use.
- Place one piece of orange peel and one piece of lemon peel into each mug.
- Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
- Top with whipped cream, if desired.
Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8
COFFEE GROG, NON ALCOHOLIC
I drink coffee but the less it tastes like coffee the better I like it. This one is perfect for a winters sit by the fireside. Cooking time is however long it takes your coffee pot to brew the coffee. This is really sweet as written, feel free to alter the sugar amount to your own taste. PS. Big mugs are really called for here.
Provided by Annacia
Categories Beverages
Time 14m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place one piece of each peel into cups.
- Mix butter, sugar, cloves, nutmeg and cinnamon.
- Mix coffee and cream.
- Pour both mixtures into cups and stir.
- *NOTE: For the strips of peel I use a veggie peeler and take a good sized strip from the fruits trying NOT to include the white part.
Nutrition Facts : Calories 243.9, Fat 11.2, SaturatedFat 7, Cholesterol 37.4, Sodium 54.2, Carbohydrate 36.7, Fiber 0.1, Sugar 35.6, Protein 0.7
GROG
Make and share this Grog recipe from Food.com.
Provided by Mike Pellerin
Categories Beverages
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
- Add (Pusser's) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
- Strain into a glass or mug over ice and garnish with a lime.
Nutrition Facts : Calories 144, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 1, Sugar 0.9, Protein 0.3
COFFEE GROG
Make and share this Coffee Grog recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a suacepan over low heat, melt the butter.
- Add brown sugar and spices. Allow to cool (mixture can now be stored in the refidgerator till ready to use).
- To serve combine 1 teaspoon butter mixture, 2 tablespoons cream, 1 strip of orange and lemon peel, 1/8 tsp rum extract and 6 ounces coffee.
- Stir well.
Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4.8, Cholesterol 24.9, Sodium 34.7, Carbohydrate 20, Fiber 0.1, Sugar 17.8, Protein 1
GROG
Not only does this alcoholic beverage appear a great deal in the Monkey Island games and in Treasure Island by Robert Louis Stevenson, but it's considered the #1 drink of swashbuckling pirates everywhere.
Provided by The Geeky Chef
Categories Punch Beverage
Time 3m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients in a punch bowl then add the water. Simple!
Nutrition Facts : Calories 190.1, Fat 0.1, Sodium 3.2, Carbohydrate 22.6, Fiber 0.5, Sugar 20.8, Protein 0.5
EGGNOG COFFEE (NON-ALCOHOLIC)
Make and share this Eggnog Coffee (Non-Alcoholic) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
- Place sugar in empty pot of coffee maker.
- Add 2-1/2 cups cold water to coffee maker; brew.
- When brewing is complete, stir in eggnog.
- Pour into 4 cups.
- Serve immediately, topped with dollops of the whipped topping.
- Sprinkle lightly with additional nutmeg, if desired. Enjoy!
Nutrition Facts : Calories 100.3, Fat 4.4, SaturatedFat 2.7, Cholesterol 43.2, Sodium 44.1, Carbohydrate 12.4, Sugar 12.3, Protein 3.1
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