Coffee Ice Box Cake Recipes
COFFEE AND DOUGHNUTS ICEBOX CAKE
Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth will be filled with this rich dessert!
Provided by Chef Mo
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 2h30m
Yield 10
Number Of Ingredients 8
Steps:
- Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
- Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
- Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 55.3 g, Cholesterol 103 mg, Fat 31.9 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 17.3 g, Sodium 523.9 mg, Sugar 42.3 g
COFFEE ICE BOX CAKE
Steps:
- This recipe is more a "strategy" than a real recipe. The idea is to quickly soak the cake or lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least
- Refrigerate, covered overnight.
- VARIATIONS: If you like this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.
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- In a large bowl, combine 3 tablespoons of the instant espresso mix with the heavy whipping cream. Once dissolved, add powdered sugar and vanilla and beat with an electric mixer on medium until stiff peaks form.
- In a shallow dish, mix together milk and 5 tablespoons of instant espresso mix. Place a graham cracker in this mixture to soak for a few seconds before placing it in the bottom of a 9x13 inch baking dish. Repeat until there is a single layer of soaked graham crackers covering the bottom of the dish. (Some crackers might need to be broken to form a complete layer.)
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