Reuben Quiche Fully Dressed Recipes

Steps:

• In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese., Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Steps:

• Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
• Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
• Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
• Place corned beef mixture into unbaked crust.
• Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
• Carefully pour egg mixture over corned beef mixture.
• Bake for 40-45 minutes or until set.
• Cool for about 20 minutes before slicing/serving.

Steps:

• Preheat oven to 350 degrees.
• Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
• In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
• Pour the egg mixture over the other ingredients in the pie shell.
• Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.

Steps:

• Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
• Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.