Cream Cheese Crockpot Chicken Recipes

Steps:

• Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
• Cook on low for 4-6 hours.
• Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
• Add this mixture to crock pot and cook on low for an additional hour.

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Steps:

• Brush chicken with butter and sprinkle with the dry Italian seasoning mix/ (I did two layers in my crockpot to make sure that the Italian seasoning got on all the chicken and not just those pieces on top.) Do this on both sides.
• Cover and cook on low for 6-7 hours or cook on high for 3-4 hours.
• About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.
• Drain some of the liquid in the crockpot (about half) and pour sauce mixture over chicken and cook an additional 30-45 minutes.
• Remove chicken to platter and stir sauce before ladling some over the chicken and serving the rest in a gravy boat. Serve over faux rice or LC pasta.
• For 4oz of meat and 1/4 cup of sauce:.
• Calories: 307.
• Fat: 21.
• S. Fat: 8.
• Carbs: 6.
• Fiber: Trace.
• Protein: 26gms.