Coffee Liqueur Fake Kahlua Recipes

Steps:

• Mix all ingredients in a 2-quart jar.
• Cover tightly and let stand at room temperature for two weeks.
• Remove vanilla bean.
• Pour into bottles and seal.
• Makes about 7 1/2 cups.

Steps:

• Combine sugar, coffee, vanilla, and water. Stir until sugar is dissolved completely. Set aside to cool. Allow this to cool, otherwise you will evaporate the alcohol.
• Add vodka, stir until well mixed. Pour over ice,
• Add your favorite ingredients, sit back, relax, and enjoy.
• Life is good and so is this Kahlua. This keeps well, and gets better with age.

Steps:

• Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
• Simmer for 1-1/2 to 2 hours with occasional stirring.
• Cool.
• Add the vodka, brandy, and vanilla extract.
• Filter and pour into dark bottles.
• I use a metal mesh to filter out the coffee grounds.
• Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
• Shake every day. (The bottles, I mean).
• MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.

Steps:

• Combine sugar, coffee, vanilla, and water.
• Heat and stir until sugar is dissolved completely.
• Set aside to cool.
• Allow this to cool, otherwise you will evaporate the alcohol.
• Add vodka, stir until well mixed.
• Pour over ice, add your favorite ingredients, sit back, relax, and enjoy.
• This keeps well and gets better with age.