Coffee Lovers Mocha Whip Dessert Recipes

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COFFEE LOVER'S MINI CHEESECAKES

Everyone in my family knows how much I adore cheesecake. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. But I was getting bored with the standard chocolate or cherry. And then I had an idea-mocha cheesecake! After lots of experiments, I came up with this recipe. It's really good, even if I do say so myself. -Holly Sharp, Warren, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13



Coffee Lover's Mini Cheesecakes image

Steps:

  • Preheat oven to 325°. Line 24 muffin cups with foil liners. Mix wafer crumbs and sugar; stir in butter and espresso. Press by tablespoonfuls onto bottoms of liners. , For filling, melt chocolate in a microwave; stir in espresso until blended. In a large bowl, beat cream cheese until smooth; slowly stir in condensed milk until blended. Stir chocolate mixture into cream cheese mixture until combined. Add eggs; beat just until blended., Fill prepared cups with 1/4 cup cheesecake batter. Bake until centers are almost set, 17-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Refrigerate overnight, covering when completely cooled., To serve, top with whipped topping and chocolate-covered coffee beans; if desired, dust with baking cocoa.

Nutrition Facts : Calories 308 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 181mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.

30 chocolate wafers, finely crushed (about 1-2/3 cups crumbs)
1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons brewed espresso
FILLING:
8 ounces semisweet chocolate
2 tablespoons brewed espresso
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
4 large eggs, room temperature, lightly beaten
2 cups frozen whipped topping, thawed
24 chocolate-covered coffee beans
Baking cocoa, optional

COFFEE LOVER'S MOCHA WHIP DESSERT

A recipe from last year's BBQ get together, this is really good, and oh so simple to make! For a really strong coffee flavor, add in another tablespoon of coffee granules (4 tbsps in all). This is like a cold cup of creamy coffee with chocolte added, it is just delicious, and a fantastic after dinner dessert to serve to your guests or family.... I know, I have made it on many occasions! What I have done in the past also, is layer the prepared mixture with a layer of Cool Whip topping, finishing with the Cool Whip on top, sprinkled with chocolate shavings on top of the Cool Whip. This recipe makes approx 10-12 desserts depending on how much you put in the dessert dishes, you might want to scale all ingredients down to half for a 4-6 serving amount. Prep time includes 1 hour chilling time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6



Coffee Lover's Mocha Whip Dessert image

Steps:

  • With a wire whisk in a medium bowl, whisk together the instant coffee granules and half and half for 1 minute.
  • Add in the two boxes chocolate pudding mixes, and cinnamon; whisk an additional 3 minutes, or until well blended (if desired this can be done on a low speed of an electric mixer).
  • Gently stir/fold in 3 cups of the thawed Cool Whip topping.
  • Divide evenly into fancy dessert dishes.
  • Top with a dollup of remaining Cool Whip topping.
  • Sprinkle with chocolate shavings if desired.
  • Refrigerate for 1 or more hours before serving.
  • Delicious!

Nutrition Facts : Calories 350.4, Fat 26.6, SaturatedFat 16.4, Cholesterol 92.6, Sodium 375.3, Carbohydrate 25.3, Fiber 0.9, Sugar 12, Protein 3.9

3 cups half-and-half cream or 3 cups full-fat milk
3 tablespoons instant coffee granules
2 (4 ounce) size jell-o chocolate flavor instant pudding and pie filling mix
1/2 teaspoon cinnamon
4 cups Cool Whip Topping, thawed and divided
chocolate shavings (optional)

COFFEE LOVER'S DESSERT

THIS recipe caught my mother's eye back in 1925. It appeared in the local newspaper published in Jamaica, New York. Dad bought a paper every day so he could read while commuting on the El train. It quickly became my brothers' and my favorite dessert. -Louise Stuhr, Chatham, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 3



Coffee Lover's Dessert image

Steps:

  • In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted. Remove from the heat and cool to room temperature. , Fold in whipped cream. Spoon into individual dessert dishes. Chill.

Nutrition Facts : Calories 321 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 41mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

10 to 12 large marshmallows
1/2 cup brewed coffee
1/2 cup heavy whipping cream, whipped

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