EXQUISITE PULLED PORK
A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!
Provided by Krystal
Categories Main Dish Recipes Pork Pulled Pork
Time 8h50m
Yield 16
Number Of Ingredients 14
Steps:
- Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion.
- Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.
- Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 16.2 g, Cholesterol 97.2 mg, Fat 32 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 10.8 g, Sodium 2148.3 mg, Sugar 12.1 g
AMAZING SLOW COOKER PORK BUTT WITH SAUCE
Succulent pork that just melts in your mouth with a rich sauce that is worth the time it takes to make it.
Provided by barbara lentz @blentz8
Categories Pork
Number Of Ingredients 14
Steps:
- For the marinade: Mix the brown sugar, ginger, mustard, paprika, onion powder, celery salt. Rub the dry ingredients over the pork roast. Place the pork roast in a large bowl. Mix the vegetable oil, soy, garlic, liquid smoke and Worcestershire together. Pour the marinade over the roast and cover. let sit in fridge for at least eight hours or overnight.
- Place the pork butt with the marinade in a slow cooker. Add the rosemary, thyme, and black pepper. Cook on low for 8 to 10 hours. Until very tender. Remove the pork from the slow cooker and set aside. Place the drippings in a fat sep
- Strain the drippings through a fine mesh strainer. Discard the solids. Place the strained sauce in a fat separator. and discard the excess fat.
- Add the butter to a saucepan. Stir in the flour and make a roux. cook 2 minutes. With a whisk add the strained sauce, and the water and whisk until well combined and thickened a little. Serve the sauce with the pork.
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