PECAN SLICE
Make and share this Pecan Slice recipe from Food.com.
Provided by Dorel
Categories Bar Cookie
Time 1h5m
Yield 16 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Grease an 8 inch square pan.
- BASE.
- Sift together flour, baking powder and salt.
- Cream butter and blend in flour to make a soft dough.
- Spread dough evenly over the base of greased pan.
- Bake for 15 minutes.
- TOPPING.
- In a small saucepan over low heat, melt butter.
- Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
- Spread pecans evenly over base.
- Pour topping over pecans.
- Bake an additional 20-25 minutes until topping is set and lightly browned.
- Cool in pan.
- When cool, cut into squares.
CHOCOLATE PECAN SLICE
Make and share this Chocolate Pecan Slice recipe from Food.com.
Provided by Jogreen
Categories Bar Cookie
Time 35m
Yield 16-24 slices
Number Of Ingredients 10
Steps:
- BASE:.
- Cream butter & sugar together.
- Sift together the flour and cocoa and add to creamed mixture.
- Press into a baking paper lined sponge roll/slice tin.
- Bake at 170'C for 10 minutes.
- FILLING:.
- Bring all ingredients, except the nuts, to the boil in a pot.
- Simmer for at least 10 minutes (the longer it cooks, the firmer it sets).
- Pour over cooked base.
- Cover with the pecan nuts.
- TOPPING:.
- Melt together the chocolate and butter.
- Spread over the nuts.
- Slice when cooled.
Nutrition Facts : Calories 306.2, Fat 23.2, SaturatedFat 10.6, Cholesterol 37.6, Sodium 111.9, Carbohydrate 25.4, Fiber 2, Sugar 11.7, Protein 3.2
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