MOLLIE KATZEN'S TINY TACOS (FUN FOR KIDS!)
Tiny Tacos is another fun recipe for kids to make from Mollie Katzen's book 'Salad People & More Real Recipes'. Kids really love making these as they are tasty & simple to make.
Provided by Um Safia
Categories < 15 Mins
Time 10m
Yield 6 kid sized servings
Number Of Ingredients 5
Steps:
- Lay the chips on a plate or serving platter.
- Spoon a small amount of refried beans on each chip.
- Spoon on dabs of guacamole & salsa.
- Sprinkle on some cheese.
- Eat open-faced or add chips on top to make ''sandwiches''.
Nutrition Facts : Calories 172.5, Fat 8.6, SaturatedFat 5.2, Cholesterol 28.1, Sodium 606.3, Carbohydrate 13.9, Fiber 4.5, Sugar 1.6, Protein 10.7
TEENY TINY TACOS
Make and share this Teeny Tiny Tacos recipe from Food.com.
Provided by lauren
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If using chicken or turkey, lightly spray a skillet with cooking spray. Put ground beef, chicken, or turkey in the skillet; use a wooden spoon to break up the meat. Put the skillet on a burner. Turn the burner to medium-high heat. Cook until no pink color is left in the meat, stirring now and then with the wooden spoon. This will take 6 to 10 minutes. Turn off burner. Remove skillet from burner.
- Place a colander over a bowl. Spoon meat into the colander and let the fat drain into the bowl. Put fat in a container to throw away.
- Stir 1/2 cup salsa and the oregano into the meat. Cover skillet and put skillet on a burner. Turn the burner to medium heat. Cook for 5 minutes, stirring with the wooden spoon after 3 minutes. Turn off burner. Remove skillet from burner. Put meat in a bowl.
- While meat mixture is cooking, tear or cut lettuce into bite-size pieces. Use kitchen scissors to open the package of taco shells.
- To make tacos, spoon meat mixture into taco shells. Add lettuce and cheese. Top with sour cream, chopped tomato, and extra salsa, if you like.
- Serve with fresh orange sections and a glass of milk.
Nutrition Facts : Calories 321.6, Fat 20.6, SaturatedFat 8.1, Cholesterol 66.2, Sodium 345, Carbohydrate 14.5, Fiber 2.1, Sugar 1, Protein 19.6
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