Coffee Rubbed Steak With Garlic Basil Butter Topper Recipes

COFFEE RUBBED STEAK WITH GARLIC BASIL BUTTER TOPPER

Make and share this Coffee Rubbed Steak With Garlic Basil Butter Topper recipe from Food.com.

Provided by Stephanie

Categories Steak

Time 28m

Yield 2 Steaks, 2-4 serving(s)

Number Of Ingredients 15

Coffee Rubbed Steak With Garlic Basil Butter Topper image

Steps:

Mix all dry ingredients for rub and coat both sides of steak. Cover and put the steaks into the fridge for at least 40 minutes. (Remove steaks and allow to sit on counter 30 minutes prior to grilling.).
While steaks sit, take out butter, garlic, and basil. Cut basil and use a garlic press to smash garlic, mixing both into the butter. Cover and place in the fridge. (Remove butter when taking the steaks out to come to room temperature).
Preheat grill. Place the steaks on the grill and cook until golden brown + slightly charred, about 4 to 5 minutes.
Flip steaks over and continue to grill (3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, 8 to 10 minutes for medium-well.
Remove from grill and top with basil garlic butter. Tent loosely with foil and let rest 5 minutes on cutting board or plate before slicing.

Nutrition Facts : Calories 140.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 7082.3, Carbohydrate 9.3, Fiber 1.5, Sugar 4.7, Protein 1.1

Ingredients

2 rib eye steaks
2 tablespoons salt
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon coriander
1/8 teaspoon cumin
1/2 teaspoon smoked paprika
1 tablespoon pepper
1/2 teaspoon ground rosemary
2 tablespoons coffee (finely ground)
2 tablespoons butter
1 garlic clove, pressed
5 large basil leaves, finely chopped

COFFEE RUBBED RIB-EYE

Provided by Bobby Flay

Categories main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 14

Coffee Rubbed Rib-Eye image

Steps:

Combine all spices in a bowl.
Preheat oven to 425 degrees F.
Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

Ingredients

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper

COFFEE-RUBBED STEAK

Stashing this for summer use. From The Miami Herald - ''I love to grill beef tenderloin or rib-eye steaks rubbed with a Creole coffee rub,'' says Judith Fertig, co-author, with Karen Adler, of The BBQ Queens' Big Book of Barbecue (Harvard Common Press, 2005). ''The coffee gives you a hint of deep, dark umami [savoriness] that is absolutely delicious. It is great on less expensive cuts, too. On a flank steak, you could marinate it first in bottled Italian dressing, then pat it dry and rub it on.'' Spanish paprika, which has a smoky flavor, is sold at specialty shops, some supermarkets and online at penzeys.com.

Provided by Busters friend

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Coffee-Rubbed Steak image

Steps:

Prepare hot fire in grill.
In small bowl, combine coffee, paprika, sugar, mustard, salt, peppers, oregano and cayenne. Brush steaks with olive oil and season both sides with rub. Grill steaks, covered, for 3 minutes on each side for medium-rare. Cooking times vary depending on heat of fire and thickness of steaks. Makes 4 servings.

Nutrition Facts : Calories 28.4, Fat 0.7, SaturatedFat 0.1, Sodium 875.6, Carbohydrate 6, Fiber 1.4, Sugar 3.7, Protein 0.7

Ingredients

2 tablespoons espresso (finely ground)
1 tablespoon spanish paprika
1 tablespoon dark brown sugar
1 teaspoon dry mustard
2 teaspoons kosher salt (or sea salt)
1 teaspoon black pepper, freshly ground
1 teaspoon white pepper, freshly ground
1 1/2 teaspoons oregano
2 teaspoons cayenne
olive oil
4 rib eye steaks (or tenderloin or strip, 6- to 8-ounce)

GARLIC-BUTTER STEAK

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Garlic-Butter Steak image

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

More about "coffee rubbed steak with garlic basil butter topper recipes"

COFFEE-RUBBED STEAK RECIPE | BON APPéTIT

Web Mar 22, 2016 Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol …
From bonappetit.com
4.3/5 (24)
Estimated Reading Time 3 mins
Servings 4

Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt in a small bowl.
Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours.
Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
Preheat oven to 400°. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice ½" thick.

Coffee Rubbed Steak With Garlic Basil Butter Topper Recipes

COFFEE RUBBED STEAK WITH GARLIC BASIL BUTTER TOPPER

Make and share this Coffee Rubbed Steak With Garlic Basil Butter Topper recipe from Food.com.

COFFEE RUBBED RIB-EYE

COFFEE-RUBBED STEAK

GARLIC-BUTTER STEAK

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

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