COFFEE SHORTBREAD
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 300°. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE SHORTBREAD
Attention coffee lovers! This is a recipe I got from a pamphlet advertising Starbuck's Winter Blend coffee. I made them just before Christmas, using a dark roast coffee from our local coffee company, and they disappeared very quickly. All who tried them asked me for the recipe. I guess they aren't a true shortbread because of the addition of the liquid, but they sure are tasty! The yield is 2-3 dozen cookies. I think I got 3 dozen, easily, using a small star-shaped cookie cutter.
Provided by J. Ko
Categories Dessert
Time 1h15m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Set aside 1/4 c of your morning coffee to cool.
- Spread the ground coffee on a baking sheet lined with parchment paper, bake in oven at 350 F for about 6 minutes, or until toasted. Cool to room temperature.
- Cream the butter and sugar together, then add the brewed coffee.
- Add the flour, toasted coffee grounds and chopped cranberries, if using, mixing until it is all combined. Be careful not to overwork the dough.
- Roll out the dough to a 1/2 inch thickness. Cut into any shape using cookie cutters. Place on a baking tray lined with parchment paper.
- Brush the cookies with the egg wash, sprinkle with sugar and press a dried cranberry into the center of each cookie.
- Bake at 300 F for approximately 20 minutes.
Nutrition Facts : Calories 186.9, Fat 11.8, SaturatedFat 7.4, Cholesterol 39.3, Sodium 85, Carbohydrate 18.9, Fiber 0.4, Sugar 8.9, Protein 1.7
COFFEE SHORTBREAD
If you like coffee, if you like shortbread, you like these cookies. The melted chocolate on top makes it look fancy.
Provided by piano77
Categories Dessert
Time 35m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter, coffee and sugars until light and fluffy.
- Combine the flour and salt. Gradually add to the creamed mixture.
- Roll out to 1/4 inches thickness. Cut with a floured 2-3 inches round cookie cutter. Place 2 inches apart onto ungreased baking sheets.
- Bake at 300*F (155*C) for 20-22 minutes or until set.
- Remove to wire racks to cool completely.
- Drizzle with white chips, then semi-sweet chips.
- Store in an airtight container.
Nutrition Facts : Calories 67.1, Fat 4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 38.8, Carbohydrate 7.6, Fiber 0.2, Sugar 4.2, Protein 0.6
COFFEE SHORTBREAD COOKIES
Make and share this Coffee Shortbread Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 52m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Cream butter, sugars and coffee granules together; gradually beat in flour and salt.
- On a lightly floured surface, roll out dough to 1/4 inch thickness.
- Cut with floured 2-3 inch cookie cutters; place cookies 2 inches apart on ungreased baking sheets.
- Bake for 20-22 minutes or until set.
- Remove to wire racks to cool.
- Drizzle with melted chips.
COFFEE SHORTBREAD BARS
Make and share this Coffee Shortbread Bars recipe from Food.com.
Provided by Jen in Victoria
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Stir the instant coffee and vanilla in a small bowl until well blended; set aside.
- Mix the flour, salt and cinnamon in a medium bowl; set aside.
- Beat the butter in a large bowl with an electric mixer set at medium speed until smooth and creamy.
- Gradually add the powdered sugar, beating until well blended.
- Beat in coffee mixture, then flour mixture.
- Beat on low speed until blended.
- Press firmly into a 13x9 inch pan. Pierce the entire dough at 1-inch intervals with a fork.
- Bake for 30-35 minutes, or until the edges are slightly browned.
- Let cool for 5 minutes, then cut into bars while warm.
Nutrition Facts : Calories 2006.4, Fat 116.9, SaturatedFat 73.2, Cholesterol 305, Sodium 2182.3, Carbohydrate 220, Fiber 5.4, Sugar 74.2, Protein 21
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