Coffee Soda Recipes
ESPRESSO SODA
Steps:
- Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
- Strain, cover and refrigerate until very cold, at least 2 hours.
- Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.
OLD-FASHIONED COFFEE SODA
From : Coffee Talk, A Celebration iof good coffee and good friends cookbook. I received this book in the Cookbook Swap Feb 2009 from my friend NurseJaney. This recipe looks too good to pass up and I may have to make some this evening. For all you coffee lovers this is an inspirational book about friends, God, everyday life ,and Cofffee. Perfect book for me. NOTE: put coke in ingredients as it would not allow SODA. Use any sodapop chilled for the drink.
Provided by Chef1MOM-Connie
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- combine coffee and sugar, blend in 1/2 AND 1/2. fILL 4 TALL glasses halfway with coffee mixture.
- Add scoop ice cream to each glass.Fill to top with soda.
- Add dollop of whipped cream and enjoy!
- you can also garnish with a cherry, cinnamon, chocolate scrapes, sprinkles or whatever your heart desires.
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- Fill a glass with ice. We like to use coffee ice cubes for a stronger flavor, but regular ice works, too.
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