Easy Marinated Mushrooms Recipes

EASY MARINATED MUSHROOMS

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

Provided by Taste of Home

Categories Appetizers Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

Easy Marinated Mushrooms image

Steps:

In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.

Nutrition Facts :

Ingredients

1 pound fresh mushrooms
1/2 cup sliced green onions
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
1 bottle (8 ounces) Italian salad dressing

EASY MARINATED MUSHROOMS

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

Provided by DOREENB

Categories Appetizers and Snacks Vegetable Mushrooms

Time 8h15m

Yield 16

Number Of Ingredients 5

Easy Marinated Mushrooms image

Steps:

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g

Ingredients

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 ounce) packages fresh mushrooms, stems removed

SIMPLY MARINATED MUSHROOMS

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

Provided by sal

Categories Appetizers and Snacks Vegetable Mushrooms

Time 8h25m

Yield 6

Number Of Ingredients 10

Simply Marinated Mushrooms image

Steps:

In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g

Ingredients

1 cup water
1 ½ pounds fresh mushrooms, stems removed
¼ cup olive oil
1 teaspoon dried thyme
1 teaspoon salt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
½ teaspoon ground black pepper
3 tablespoons dried parsley
⅛ teaspoon onion powder

EASY MARINATED MUSHROOMS

My mom has been making these mushrooms for years. They are easy and often we already have all of the ingredients. You can use any kind of oil you like, I often use infused oils or just light olive oil. You could also use extra virgin, but it is a bit more expensive.

Provided by Ictinia

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Easy Marinated Mushrooms image

Steps:

In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
Bring to a boil over med-high heat.
Add mushrooms.
Simmer for 3 minutes, stirring constantly.
Add parsley and chill for 6 hours or until cool.
Enjoy!

Nutrition Facts : Calories 207.2, Fat 20.7, SaturatedFat 3.1, Sodium 6.4, Carbohydrate 3.5, Fiber 0.9, Sugar 1.6, Protein 2.7

Ingredients

3/4 cup oil
1 cup white vinegar or 1 cup red wine vinegar
2 (1 1/4 ounce) packages Italian salad dressing mix
2 tablespoons fresh lemon juice
1 1/2 teaspoons dried basil
24 ounces mushrooms, quartered
2 tablespoons parsley

MARINATED MUSHROOMS

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Marinated Mushrooms image

Steps:

Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.

Nutrition Facts :

Ingredients

2 cups small fresh mushrooms
3 tablespoons rice vinegar
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon mustard seed
1/4 teaspoon onion salt

More about "easy marinated mushrooms recipes"

EASY MARINATED MUSHROOMS - SAVORING ITALY

Web May 25, 2020 Water enough to cover mushrooms 1 1/4 cups white wine vinegar with 5% acidity 1 cup pure olive oil 5 garlic cloves peeled and left …
From savoringitaly.com
5/5 (3)
Category Appetizer
Cuisine American, Italian
Estimated Reading Time 6 mins

In a large pot, add water (just need enough water that will cover the mushrooms) and the lemon juice. Bring to a boil.
Trim off the stems. If you have some larger mushrooms like I did, cut the larger ones in half (the mushrooms do shrink when you boil them in the water, so don’t cut the smaller ones)put them in a large pot.
When the lemon water has come to a boil, carefully add the mushrooms. Let them boil for about 5 minutes (you don’t want to boil them until they’re super soft, just a quick boil).

Easy Marinated Mushrooms Recipes

EASY MARINATED MUSHROOMS

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

EASY MARINATED MUSHROOMS

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

SIMPLY MARINATED MUSHROOMS

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

EASY MARINATED MUSHROOMS

My mom has been making these mushrooms for years. They are easy and often we already have all of the ingredients. You can use any kind of oil you like, I often use infused oils or just light olive oil. You could also use extra virgin, but it is a bit more expensive.

MARINATED MUSHROOMS

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.

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