Cointreau Parfait Pie Recipes
COINTREAU PARFAIT PIE
This is my own recipe developed several years ago when I was looking for something cool, easy and different. It is always well received and never any leftovers. I refer to it as one of my "brainless" desserts. The time I have given includes chilling and is approximate.
Provided by waynejohn1234
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in boiling water.
- Add Cointreau.
- Add ice cream by spoonfuls, stirring until melted.
- Chill until thickened but not set.
- Pour into pie shell and chill again until set.
- Garnish thickly with whipping cream, chocolate and almonds.
Nutrition Facts : Calories 414.9, Fat 22.5, SaturatedFat 9.9, Cholesterol 48.1, Sodium 340.2, Carbohydrate 50.6, Fiber 0.9, Sugar 37.6, Protein 4.8
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