Hot Garlic Shrimp And Asparagus Recipes
HOT GARLIC SHRIMP & ASPARAGUS
Make and share this Hot Garlic Shrimp & Asparagus recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400f degrees.
- Place bread slices in a single layer on a baking sheet, bake at 400f degrees for 6 minutes or until toasted.
- While bread toasts, heat oil in a large nonstick frypan over medium heat.
- Add asparagus, garlic,salt, and peppers, cook for 2 minutes, stirring frequently.
- Add shrimp and cook for 4 minutes, stirring frequently.
- Stir in wine and juice, bring to a boil.
- Remove from heat, serve with bread slices.
Nutrition Facts : Calories 669.2, Fat 13.8, SaturatedFat 2.4, Cholesterol 259.2, Sodium 1341.8, Carbohydrate 75.4, Fiber 6.2, Sugar 2.5, Protein 48.8
GARLIC SHRIMP AND ASPARAGUS RISOTTO
Takes a second to prep but so worth it in the end.
Provided by Joshua F
Categories Main Dish Recipes Rice Risotto Recipes
Time 52m
Yield 4
Number Of Ingredients 12
Steps:
- Pour chicken broth into a pot; bring to a simmer over medium-low heat.
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.
- Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.
- Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
- Stir shrimp and asparagus into the rice; cook for 1 minute. Stir Parmesan cheese and butter into the rice; cook until melted, about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 130.3 g, Cholesterol 209.9 mg, Fat 20 g, Fiber 4.6 g, Protein 36.6 g, SaturatedFat 8.5 g, Sodium 3233 mg, Sugar 3.7 g
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- In a large skillet over medium heat, melt 1 tablespoon of the butter. Add shallots and asparagus, season with salt, and saute until asparagus is just fork tender, about 4 minutes. Remove to a plate and set aside.
- Melt remaining butter in skillet and add shrimp, garlic, lemon slices, and season with salt. Cook, stirring frequently, until cooked through but still pink, 2-3 minutes per side.
- Remove from heat and quickly stir in asparagus and shallots, lemon juice, and parsley. Season to taste with salt and pepper as needed and serve. Enjoy!
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