COKE CAKE-CRACKER BARREL STYLE
I've tried many recipes for coco-cola cakes and just couldn't find one like Cracker Barrel's. I finally just adapted a recipe into this cake. My husband requests this for his birthday cake every year. My MIL says it's even better than Cracker Barrel! Imagine that, a compliment from the MIL! This cake is amazing warm served with vanilla ice cream but I'm told it's even better the next day.
Provided by HeathersKitchen
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350°F.
- Spray a 9x13 glass pan with nonstick spray.
- Combine flour, granulated sugar and baking soda in mixing bowl.
- In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts).
- Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily.
- Add buttermilk, eggs and vanilla. Mix well.
- Pour into prepared 9x13 pan.
- Bake for 40 minutes.
- During last 10 minutes of baking prepare frosting.
- Prepare Second Frosting:.
- Place 5 cups confectioners' sugar in a mixing bowl.
- In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling.
- Remove from heat, stir in 1 teaspoon vanilla.
- Pour over 4 cups confectioners' sugar.
- Mix well with a whisk.
- Assembly:.
- Remove cake from oven.
- Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily.
- Slowly pour warm coco-cola frosting over marshmallow fluff.
- It's best to let this cake cool for about an hour before cutting into it.
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE
Make and share this Cracker Barrel Double Fudge Coca Cola Cake recipe from Food.com.
Provided by dave27th
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
- Add the eggs, Buttermilk, soda, and vanilla and beat well.
- Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
- For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.
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- In mixing bowl blend the shortening, oil, vanilla, and sugar until fluffy. Add eggs and buttermilk and beat until smooth. In another bowl mix flour with baking soda, cocoa, baking powder and salt, add half of the flour mixture to shortening, egg mixture, and beat. Scrape bowl time to time to clean the sides off so ingredients are blended in the batter. Add cooled coca-cola mixture and beat. Add remainder of flour and beat until completely smooth about 3 - 4 minutes. The batter will be thick. Place batter into a 13" x 9" x " 2 greased and floured baking pan. Set pan on top shelf in a preheated 350 degrees oven for 35 - 40 minutes. Check for completed baking time with a toothpick. If the toothpick comes out clean by sticking in the middle of the cake its time to come out of the oven and cool.
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