Cold And Flu Clean Air Brew Recipes

Steps:

• In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
• Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
• Pour in the warmed vinegar and cap with an acid-proof lid.
• Store in a warm place 3 to 4 weeks; shaking a few times a week.
• Strain mixture and add enough honey to suit your taste.
• Rebottle fire cider and refrigerate.
• At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.

Steps:

• -funnel sugar and yeast into the bottle.
• -grate 2 tbsp of ginger.
• -extract juice from lemon.
• -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
• -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
• -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
• -refridgerate overnight.
• WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.