Mustard Dip Recipes

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MUSTARD DIP

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4



Mustard Dip image

Steps:

  • In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

MUSTARD PRETZEL DIP

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8



Mustard Pretzel Dip image

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

SWEET 'N' HOT MUSTARD DIP

"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/3 cups.

Number Of Ingredients 6



Sweet 'n' Hot Mustard Dip image

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.

Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 cups honey
1 cup white vinegar
3 eggs
2 containers (1-3/4 ounces each) ground mustard
1/2 teaspoon salt
Pretzels, cooked chicken fingers or sausage slices

KIELBASA WITH MUSTARD DIP

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7



Kielbasa with Mustard Dip image

Steps:

  • Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
  • Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

YUMMY HONEY MUSTARD DIPPING SAUCE

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5



Yummy Honey Mustard Dipping Sauce image

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

HONEY MUSTARD DIP

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.

Provided by thepurpleturtle

Categories     Low Protein

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3



Honey Mustard Dip image

Steps:

  • Stir together and serve right away or chill until needed.

1/2 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard or 1/4 cup Dijon mustard

10- MINUTE MUSTARD DIP

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8



10- Minute Mustard Dip image

Steps:

  • Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  • Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
  • Serve with chips, crackers or pretzels.
  • Also great on pork loin and chicken.
  • Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

VEGGIES WITH HONEY-MUSTARD DIP

Raw cauliflower and broccoli also work well with this dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Number Of Ingredients 7



Veggies with Honey-Mustard Dip image

Steps:

  • In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)

Nutrition Facts : Calories 118 g, Fat 5 g, Fiber 1 g, Protein 1 g

1/2 cup light mayonnaise
1/4 cup honey
1/4 cup spicy brown mustard
Coarse salt and ground pepper
1 English cucumber, thinly sliced on the diagonal
2 red bell peppers (ribs and seeds removed), cut into strips
4 medium carrots, cut into sticks

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