Cold Cuts Salad Recipes

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COLD CUTS AND LETTUCE SALAD

I made this up and it turned out great. Very easy to prepare and tastes great for a side dish or a lunch.

Provided by Pantheress

Categories     Salad Dressings

Time 10m

Yield 5-7 serving(s)

Number Of Ingredients 10



Cold Cuts and Lettuce Salad image

Steps:

  • Prepare the thousand island sauce and leave for the flavors to mix together.
  • Cut the cold cuts into thick rectangles.
  • Cut the lettuce into rectangular pieces.
  • Chop the cucumbers into circles.
  • Mix it all and enjoy!

250 g cold cuts (smoked salami, smoked turkey, roast beef, choose your favourites)
250 g lettuce
4 cucumbers
1 cup yogurt
2 tablespoons tomato sauce
2 teaspoons lemon juice
2 tablespoons mustard
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper

COLD CUTS SALAD

This salad is a summer salad had all year round in our house because we love it so much. This was a tradition in our house in New Zealand. If you have picky eaters they can just pick what they like out of this

Provided by Perfect Pixie

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 19



Cold Cuts Salad image

Steps:

  • Decorate all on serving plates and place on table for everyone to grab what they want and eat.
  • To make mayonnaise:.
  • Empty milk into a small bowl, add vinegar and mustard powder to taste (it should not taste like condensed milk anymore).

Nutrition Facts : Calories 816, Fat 35.1, SaturatedFat 14.5, Cholesterol 337.4, Sodium 2189.6, Carbohydrate 82.5, Fiber 9.1, Sugar 65.5, Protein 46.3

8 tomatoes, cut into quarters
1/4 cucumber, chopped in half then half again and sliced
8 small gherkins (mini)
4 beetroots
4 slices ham (or both) or 4 slices roast beef (or both)
4 slices deli turkey (or both) or 4 slices deli chicken (or both)
4 eggs, hard boiled and cut into quarters
1 avocado (peeled, stone removed and sliced)
1/2 French baguette (or a tear and share is better)
200 g prawns
200 g smoked salmon
1/2 onion, sliced not chopped
4 slices cheddar cheese
4 slices goat cheese
4 slices port du salut cheese (just slices of cheese)
8 olives
1 (375 g) can condensed milk
1 teaspoon mustard powder
1 cup malt vinegar

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