Cold Pizza Recipes
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
COLD VEGETABLE PIZZA
Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
COLD PIZZA
Steps:
- Preheat oven to 350, 13X9 Pan (Greased), Lay croissant in pan, bake according to instructions. Allow it to cool then add cream cheese mixture and toppings.
COLD PIZZA PINWHEELS
Make and share this Cold Pizza Pinwheels recipe from Food.com.
Provided by pintouwec
Categories < 15 Mins
Time 15m
Yield 8 tortilla rolls, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except for tortilla shells.
- Spread mixture over tortilla shells.
- Roll tortillas up and chill.
- Before serving, cut into bite-sized portions.
Nutrition Facts : Calories 2260.9, Fat 81.2, SaturatedFat 32.2, Cholesterol 110.8, Sodium 4424.5, Carbohydrate 312, Fiber 21.9, Sugar 19.3, Protein 66.2
COLD VEGGIE PIZZA
Make and share this Cold Veggie Pizza recipe from Food.com.
Provided by Sarafina
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Press crescent rolls flat on a cookie sheet.
- Bake as directed on package.
- Mix together cream cheese, mayo, and ranch dip pack.
- Chop up vegetables.
- Spread cream cheese mixture on baked crescent rolls.
- Put chopped up vegetables evenly over top.
- Sprinkle cheese on top of vegetables.
- Refridgerate 1 hour.
Nutrition Facts : Calories 208, Fat 18.6, SaturatedFat 9.2, Cholesterol 48.4, Sodium 365.1, Carbohydrate 2.5, Sugar 0.8, Protein 7.8
COLD PIZZA DIP
this is my copy cat version of tastefully simple pizza dip recipe you can change this recipe up for your own taste. For example you can do half sour cream, half cream cheese. you can add fresh seeded tomatoes instead of dried and add fresh minced garlic instead of garlic powder.
Provided by midnitglory
Categories Kid Friendly
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- beat cream cheese in bowl until creamy.
- chop pepperoni and tomatoes finally.
- add all spices and pepperoni and tomatoes into the cream cheese.
- mix at med high speed until thoroughly combined.
- serve with crackers corn chips pretzels or even on bagles.
Nutrition Facts : Calories 108, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 105.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 2.5
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