HUNGRY-MAN BLOODY-MARY BURGERS AND SPICY BROCCOLI
Make and share this Hungry-Man Bloody-Mary Burgers and Spicy Broccoli recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 425°.
- Place the 1/4 cup olive oil, garlic, chili powder, and a little salt and pepper in the bottom of a large bowl and add the broccoli spears.
- Toss to coat the broccoli evenly, then transfer to a large nonstick baking sheet.
- Roast the broccoli until the ends are crisp and brown and the stalks are tender, 17-20 minutes.
- To make the burger topping, in a bowl, combine the chopped celery and the grape tomato halves with the dill, parsley, lime juice, and mayonnaise.
- Use the back of a fork to smash up the tomatoes while you incorporate them into the sauce.
- In a mixing bowl, combine the ground sirloin, horseradish, celery salt, Worcestershire sauce, hot sauce, and a little pepper.
- Mix thoroughly.
- Score the meat with your hand marking 4 equal portions.
- Form each portion into a large 1-inch thick patty.
- Preheat a nonstick skillet over med-high heat.
- Drizzle oil over the patties and place them into the hot skillet.
- Cook for 5-6 minutes per side, until the patties become firm to the touch and are cooked through.
- While the burgers are cooking, toast the English muffins.
- Remove the burgers to the bottoms of the toasted muffins, add some of the celery-tomato topping, and then cover with the muffin tops.
- Serve the spicy garlic broccoli alongside.
ROASTED SPICY BROCCOLI
Make and share this Roasted Spicy Broccoli recipe from Food.com.
Provided by senseicheryl
Categories Peppers
Time 30m
Yield 4 cups broccoli
Number Of Ingredients 8
Steps:
- Preheat oven to 400 Degrees.
- Roast for 15 minutes, then toss and continue to roast for 15-20 minutes or until tender.
Nutrition Facts : Calories 87.4, Fat 7.1, SaturatedFat 1, Sodium 20.3, Carbohydrate 5.3, Fiber 0.5, Sugar 0.8, Protein 2.4
HUNGRY MAN CHILI
A nice mildly spicy chili that can feed any hungry family for a day or two. Has a nice amount of spices and a nice kick.
Provided by 5speed
Categories Meat
Time 2h45m
Yield 6 Quarts, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown Beef in a large skillet (Cast works best).
- Dice onions and garlic (optional Jalapenos) in a food processor, add to browned beef, mix thoroughly and cook until flavor is cooked into beef.
- Add beef, garlic, jalapenos, and onions to 6Qt Crock Pot.
- Add all seasonings, beans, tomatoes.
- Stir thoroughly and set Crock Pot to Med and cover.
- Heat chili in crock pot on Med for 2-4 hours or until chili is desired consistency then switch to low to retain heat.
- Serve and watch your family come back for more.
Nutrition Facts : Calories 1198.4, Fat 60.2, SaturatedFat 22.9, Cholesterol 257, Sodium 1847, Carbohydrate 70.9, Fiber 24.5, Sugar 14.9, Protein 92.8
SPICY BROCCOLI
Make and share this Spicy Broccoli recipe from Food.com.
Provided by shawnajean
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Simmer broccoli covered in inch of water for 5 minutes, until tender.
- Drain broccoli and return skillet to heat.
- Heat skillet over high heat.
- Add oil, crushed pepper, and garlic.
- Turn broccoli in hot spicy oil and season with salt.
Nutrition Facts : Calories 88.8, Fat 4, SaturatedFat 0.6, Sodium 64.7, Carbohydrate 12.2, Fiber 5.3, Sugar 2.4, Protein 3.9
HUNGRY-MAN BLOODY-MARY BURGERS AND SPICY GARLIC-ROASTED BROCCOLI
Steps:
- Preheat the oven to 425°F.
- Place the 1/4 cup of EVOO, the garlic, chili powder, and a little salt and pepper in the bottom of a large bowl and add the broccoli spears. Toss to coat the broccoli evenly, then transfer to a large nonstick baking sheet. Roast the broccoli until the ends are crisp and brown and the stalks are tender, 17 to 20 minutes.
- To make the burger topping, in a bowl combine the chopped celery and the grape tomato halves with the dill, parsley, lime juice, and mayonnaise. Use the back of a fork to smash up the tomatoes while you incorporate them into the sauce.
- In a mixing bowl, combine the ground sirloin, horseradish, celery salt, Worcestershire sauce, hot sauce, and a little pepper. Mix thoroughly. Score the meat with your hand marking 4 equal portions. Form each portion into a large, 1-inch-thick patty. Preheat a nonstick skillet over medium-high heat. Drizzle EVOO over the patties and place them into the hot skillet. Cook for 5 to 6 minutes per side, until the patties become firm to the touch and are cooked through.
- While the burgers are cooking, toast the English muffins. Remove the burgers to the bottoms of the toasted English muffins, add some of the celery-tomato topping, and then cover with the muffin tops. Serve the spicy garlic broccoli alongside.
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