Cold Weather Salsa Recipes
COLD -WEATHER SALSA
I don't recall where I got this recipe but the flavour is wonderful. Tt gets rave reviews every time I make some and disappears equally as fast.
Provided by Lorrie in Montreal
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large heavy saucepan, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeño peppers.
- Bring to a boil; cook for 5 minutes or just until onions are translucent.
- Stir in sugar, vinegar, lime juice, coriander and salt.
- Reduce heat and boil gently, stirring frequently, for 45 minutes or until slightly thickened.
Nutrition Facts : Calories 113, Fat 0.5, SaturatedFat 0.1, Sodium 978.1, Carbohydrate 26.9, Fiber 3.5, Sugar 19.6, Protein 2.6
COLD MELON SALSA
This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapenos, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad.
Provided by JOHN F
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 19.5 g, Fat 4.9 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 175.5 mg, Sugar 14.7 g
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