Coleslaw With Old Bay Seasoning Recipes

ORIGINAL OLD BAY® COLESLAW

This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!

Provided by HowieC

Categories Salad Coleslaw Recipes With Mayo

Time 20m

Yield 8

Number Of Ingredients 8

Original Old Bay® Coleslaw image

Steps:

Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g

Ingredients

½ cup mayonnaise
2 tablespoons chopped onion
1 tablespoon vinegar
2 teaspoons white sugar
1 teaspoon seafood seasoning (such as Old Bay®)
3 cups shredded cabbage
½ cup shredded carrots
¼ cup chopped green bell pepper

COLESLAW WITH OLD BAY SEASONING

Old Bay is not just for shellfish, it adds a bit of zest to this coleslaw. It goes perfectly with fried chicken or hot wings. Representing the Mid-Atlantic from Williams Sonoma: American.

Provided by cookiedog

Categories Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Coleslaw With Old Bay Seasoning image

Steps:

Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly sliced by hand). Transfer to a large bowl.
Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder). Add the carrots to the bowl with the cabbage.
Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.
Add the mayonnaise and Old Bay Seasoning and mix well. Cover and refrigerate until chilled, at least 2 hours. Serve cold.

Nutrition Facts : Calories 159.1, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 243.7, Carbohydrate 17.1, Fiber 4, Sugar 7.4, Protein 2.2

Ingredients

1 head green cabbage (about 2 lbs.)
2 large carrots, peeled
2 tablespoons white wine vinegar
1 large red bell pepper, seeded and cut into very narrow stips (capsicum)
4 green onions, finely chopped including green tops
1 tablespoon Old Bay Seasoning
1 cup mayonnaise

OLD BAY COLESLAW

Saw this recipe on the internet and thought it was interesting. Have not tried it as yet myself. Cooking time is chill time.(UPDATE 3/05/06) I tried this recipe....delicious!

Provided by Happy Harry 2

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Old Bay Coleslaw image

Steps:

Blend mayo, vinegar, sugar and Old Bay in large bowl.
Add cabbage and carrots. Toss to coat.
Chill well before serving.

Nutrition Facts : Calories 197, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 305.9, Carbohydrate 19.9, Fiber 2.4, Sugar 10.5, Protein 1.7

Ingredients

1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
2 1/2-3 teaspoons Old Bay Seasoning
7 cups cabbage, shredded
1 cup carrot, shredded

More about "coleslaw with old bay seasoning recipes"

OLD BAY COLESLAW | MCCORMICK

Web 1 Mix mayonnaise, vinegar, sugar and Old Bay Seasoning in large bowl until well blended. Add cabbage and carrots; toss to coat well. Cover. 2 Refrigerate 2 hours to allow flavors …
From mccormick.com
Cuisine Coastal
Category Salad And Dressings
Servings 8

Coleslaw With Old Bay Seasoning Recipes

ORIGINAL OLD BAY® COLESLAW

COLESLAW WITH OLD BAY SEASONING

Old Bay is not just for shellfish, it adds a bit of zest to this coleslaw. It goes perfectly with fried chicken or hot wings. Representing the Mid-Atlantic from Williams Sonoma: American.

OLD BAY COLESLAW

Saw this recipe on the internet and thought it was interesting. Have not tried it as yet myself. Cooking time is chill time.(UPDATE 3/05/06) I tried this recipe....delicious!

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