Colleens Potato Crescent Rolls Recipes
More about "colleens potato crescent rolls recipes"
CRESCENT ROLLS - BETTER HOMES & GARDENS
Web Jul 1, 2012 In a large mixing bowl, combine the milk, potato flakes, brown sugar, butter and salt. Beat with an electric mixer fitted with a dough hook on low speed for 30 seconds, scraping sides of bowl. Beat in yeast …
From bhg.com
From bhg.com
RECIPE COLLEENS POTATO CRESCENT ROLLS - YOUTUBE
Web Jun 2, 2016 Recipe - Colleens Potato Crescent RollsINGREDIENTS: 2 potatoes, peeled and cut into 1 inch cubes 1 ( 1/4 ounce) package active dry yeast 1 1/2 cups warm wate...
From youtube.com
From youtube.com
COLLEEN'S POTATO CRESCENT ROLLS | KIMBERLYK | COPY ME THAT
Web Colleen's Potato Crescent Rolls. allrecipes.com KimberlyK. loading... X. Ingredients. 2 potatoes, peeled and cut into 1 inch cubes; 1 (.25 ounce) package active dry yeast; 1 1/2 cups warm water (110 degrees F/45 degrees C) ... Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own ...
From copymethat.com
From copymethat.com
COLLEEN'S POTATO CRESCENT ROLLS RECIPE - RECIPESFULL.NET
Web When yeast is ready mix in 1 cup mashed potatoes sugar shortening eggs salt and 3 cups flour. Stir in the remaining flour 1/2 cup at a time until dough has become stiff but still pliable. Turn dough out onto a lightly floured surface and knead until smooth and elastic about 8 …
From recipesfull.net
From recipesfull.net
COLLEEN'S POTATO CRESCENT ROLLS - RECIPESRUN
Web Place potatoes in asaucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour.
From recipesrun.com
From recipesrun.com
COLLEEN'S POTATO CRESCENT ROLLS - REVIEW BY TRICIA2431
Web Jan 23, 2008 Wow, this is wonderful! I have been baking bread and rolls for special occasions for years and this is now my new recipe. I replaced the shortening with Becel margarine for extra flavor and otherwise followed the recipe as stated. I've been waiting to write the review as I froze a batch on a cookie sheet then placed them in a freezer bag …
From allrecipes.com
From allrecipes.com
COLLEEN'S POTATO CRESCENT ROLLS - REVIEW BY M.BLAKE - ALLRECIPES
Web Feb 1, 2007 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
COLLEEN'S POTATO CRESCENT ROLLS - REVIEW BY BARICAT - ALLRECIPES
Web Apr 4, 2010 Dinner roll nirvana. Light, tender, buttery, moist, yeasty little mouthfuls of deliciousness. The one and only recommendation I would make is to cut the sugar if you're looking for a dinner roll and not a sweet roll. I used 6 Tb, which gave a subtle hint of sweetness to the flavor, but stopped short of defining it as more appropriate for a sweet …
From allrecipes.com
From allrecipes.com
SEARCHABLE RECIPE DATABASE - ROLLS - COLLEEN'S POTATO CRESCENT …
Web Easy download to Shop'NCook shopping list and recipe manager software. Online Recipe Database Direct Access; Tools. Add a recipe. Login. Recipes. Types Of Meal. Main Ingredients. Cultures & Regions. Others. ... Direct Access in French. Shop'NCook software. Shop'NCook Lite. Blog. Source in .scx format of ROLLS - Colleen's Potato Crescent …
From directaccessrecipes.com
From directaccessrecipes.com
COLLEEN'S POTATO CRESCENT ROLLS PHOTOS - ALLRECIPES.COM
COLLEEN'S POTATO CRESCENT ROLLS - REVIEW BY KAEMARIE
Web Aug 18, 2003 Folks, you can add this wonderful recipe to your breakmaker repertoire! After mashing and measuring the potatoes, I cut all the ingredients in half, put everything in the breadmaker and processed on the "dough" cycle. I did use one full tablespoon of yeast as per my machine manufacturer's recommendations, and I exchanged whole wheat …
From allrecipes.com
From allrecipes.com
COLLEEN'S POTATO CRESCENT ROLLS - NONONSENSE.RECIPES
Web Apr 10, 2020 Place potatoes in a saucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour.
From nononsense.recipes
From nononsense.recipes
SEARCHABLE RECIPE DATABASE - ROLLS - COLLEEN'S POTATO CRESCENT …
Web 1. Place potatoes in a saucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash. 2. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 3. When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour.
From directaccessrecipes.com
From directaccessrecipes.com
COLLEEN'S POTATO CRESCENT ROLLS - RECIPEPES.COM
Web Place potatoes in a saucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour.
From recipepes.com
From recipepes.com
ALLRECIPES
COLLEEN'S POTATO CRESCENT ROLLS - EASY COOK FIND
Web Place potatoes in a saucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash. Step 3. When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour.
From easycookfind.com
From easycookfind.com
ROLLS AND BUNS RECIPE: COLLEEN’S POTATO CRESCENT ROLLS BY COLLEEN ...
Web May 12, 1999 Drain, cool, and mash. 2In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 3When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour. Stir in the remaining flour, 1/2 cup at a time, until dough has become stiff but still pliable.
From redcipes.com
From redcipes.com
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