Pennsylvania Dutch Cucumbers Recipes
PENNSYLVANIA DUTCH CUCUMBERS
My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. , Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. , Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce and tomatoes in a serving bowl if desired. Top with cucumbers.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PENNSYLVANIA DUTCH CUCUMBERS
Number Of Ingredients 11
Steps:
- Peel cucumbers slice paper-thin into a bowl. Sprinkle with salt cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a large bowl set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into the middle.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
PENNSYLVANIA DUTCH CUCUMBERS RECIPE
Provided by á-178825
Number Of Ingredients 11
Steps:
- Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover & refrigerate 3-4 hrs. Rinse & drain cucumbers. Pat gently to press out excess liquid. In lg bowl, combine cucumbers & onion; set aside. In small bowl, combine sour cream, vinegar, chives, dill seed, pepper & sugar. Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce & tomatoes in serving bowl if desired. Top with cucumbers.
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