Colored Sprinkles Recipes
HOMEMADE SPRINKLES
These sprinkles are just lines of royal icing! Let them dry completely before you break them up.
Provided by Molly Yeh
Time 20m
Yield 1 ounce of sprinkles
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Fit a piping bag (or several, if making different colors) with a small round tip.
- In a small bowl, whisk the confectioners' sugar, egg white and salt. The consistency should be slightly thicker than glue. Stir in a bit of water if it is too thick or more confectioners' sugar if it is too thin.
- Tint the mixture with food coloring (or divide among bowls and tint each a different color). Transfer to the piping bag and pipe lines onto the prepared baking sheet. Let dry at room temperature until completely set, at least 4 hours or overnight.
- Scrape the lines off the paper and break into sprinkles.
COLORED SPRINKLES
This fun recipe for making Colored Sprinkles is courtesy of Billy Reece from Billy's Bakery in New York City.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 2
Steps:
- Billy Reece, owner of Billy's Bakery, shares his trick for making colored sprinkles. Place white sprinkles and powdered food coloring in a self-closing plastic bag and shake until you achieve the desired color. The powder bonds to the sprinkles, creating custom-colored sprinkles.
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