Colorful Strawberry Soup With Kiwi Recipes

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STRAWBERRY SOUP A LA KIEV

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

Provided by LOOOBEEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 5



Strawberry Soup a la Kiev image

Steps:

  • Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 33 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 21.1 mg, Sugar 29 g

4 cups chopped strawberries
1 cup white sugar
1 cup sour cream
4 cups cold water
1 cup Burgundy or other dry red wine

STRAWBERRY-KIWI-SPINACH TOSS

Pecans and Gouda cheese add flavor, texture and color to this zippy salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 12

Number Of Ingredients 9



Strawberry-Kiwi-Spinach Toss image

Steps:

  • In large bowl, mix spinach, strawberries, kiwifruit, pecans and cheese.
  • In tightly covered container, shake all remaining ingredients until smooth. Pour over salad; toss to mix.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

10 cups bite-size pieces fresh spinach
1 pint strawberries, cut in half (2 cups)
6 kiwifruit, cut into bite-size pieces (2 cups)
2/3 cup broken pecans
2/3 cup julienne strips Gouda or Edam cheese (4 oz)
1/4 cup lime juice
1/4 cup honey
2 tablespoons vegetable oil
1 teaspoon grated gingerroot or 1/2 teaspoon ground ginger

KIWI STRAWBERRY POPSICLES RECIPE BY TASTY

Here's what you need: strawberry, kiwi, water, popsicle mold

Provided by Greg Perez

Categories     Snacks

Yield 6 popsicles

Number Of Ingredients 4



Kiwi Strawberry Popsicles Recipe by Tasty image

Steps:

  • Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
  • Fill the popsicle mold with the fruit.
  • Fill in the gaps of air with water.
  • Freeze the popsicles for at least 5 hours.
  • Take the frozen popsicles out of the ice molds and enjoy!

Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 3 grams

1 cup strawberry
1 cup kiwi
1 ½ cups water
popsicle mold, with 6 slots

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