BOURBON APPLE HOT TODDY
Steps:
- Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.
APPLE PIE HOT TODDY
It is said that in the mountains of Scotland, people will do just about anything to keep warm. Enter the hot toddy. This particular hot toddy is to die for, with its homemade apple pie syrup. This drink will definitely do the trick! Recipe: thesavory.com Photo: http://ohsobeautifulpaper.com/
Provided by Ellen Bales
Categories Hot Drinks
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place apple pie syrup and bourbon into a coffee glass; stir.
- 2. Boil hot water with the cinnamon sticks and the cloves.
- 3. Add the spiced hot water to the pie and bourbon mix.
- 4. Garnish with an apple slice and more cinnamon, if desired. Drink hot.
- 5. APPLE PIE SYRUP: Place the three cans frozen apple concentrate, one cup of brown sugar and three cinnamon sticks into a pot. Bring to a boil. Leave to simmer for 20-30 minutes, stirring regularly.
APPLE PIE HOT TODDY
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
- Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.
APPLE TODDY
Steps:
- Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
HOT APPLE TODDY
The hot spiced cider was inspired by a winter drink I love to make. When I don't want liquor, I just omit it.
Provided by Antonia Lofaso
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
- Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
- Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.
APPLE HOT TODDY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
- Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.
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