Hot Toddy Apple Pie Recipes

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BOURBON APPLE HOT TODDY

Provided by Bobby Flay

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7



Bourbon Apple Hot Toddy image

Steps:

  • Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.

6 cups apple cider
2 tablespoons packed light brown sugar
A few gratings nutmeg
Seeds from 1 vanilla bean
One 2-inch piece orange zest
3/4 cup best-quality bourbon, optional
Whipped cream, for serving

APPLE PIE HOT TODDY

It is said that in the mountains of Scotland, people will do just about anything to keep warm. Enter the hot toddy. This particular hot toddy is to die for, with its homemade apple pie syrup. This drink will definitely do the trick! Recipe: thesavory.com Photo: http://ohsobeautifulpaper.com/

Provided by Ellen Bales

Categories     Hot Drinks

Time 30m

Number Of Ingredients 10



APPLE PIE HOT TODDY image

Steps:

  • 1. Place apple pie syrup and bourbon into a coffee glass; stir.
  • 2. Boil hot water with the cinnamon sticks and the cloves.
  • 3. Add the spiced hot water to the pie and bourbon mix.
  • 4. Garnish with an apple slice and more cinnamon, if desired. Drink hot.
  • 5. APPLE PIE SYRUP: Place the three cans frozen apple concentrate, one cup of brown sugar and three cinnamon sticks into a pot. Bring to a boil. Leave to simmer for 20-30 minutes, stirring regularly.

2 oz apple pie syrup
2 oz bourbon whiskey
hot water
cinnamon sticks
cloves
sliced apple
APPLE PIE SYRUP:
3 can(s) frozen apple concentrate
1 c brown sugar
3 cinnamon sticks

APPLE PIE HOT TODDY

Provided by Ree Drummond : Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10



Apple Pie Hot Toddy image

Steps:

  • In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
  • Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

5 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons maple syrup
Splash of vanilla
3 cinnamon sticks
3 star anise pods
1-inch piece of ginger, peeled and sliced
3/4 cup bourbon
Whipped cream, for serving
Ground cinnamon, for dusting

APPLE TODDY

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 6



Apple Toddy image

Steps:

  • Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

1/2 orange, halved
4 cloves
3 cups apple cider
2 cinnamon sticks
Brandy, to taste
1 cup heavy cream, whipped to soft peaks

HOT APPLE TODDY

The hot spiced cider was inspired by a winter drink I love to make. When I don't want liquor, I just omit it.

Provided by Antonia Lofaso

Time 20m

Yield 2 servings

Number Of Ingredients 6



Hot Apple Toddy image

Steps:

  • Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
  • Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
  • Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

4 Honeycrisp apples, juiced
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
4 ounces cognac

APPLE HOT TODDY

Provided by Alex Guarnaschelli

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 6



Apple Hot Toddy image

Steps:

  • Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
  • Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

3 ounces apple flavored spiced rum, such as Captain Morgan Sliced Apple
2 tablespoons honey
Juice from 1 large lemon
1 1/2 cups hot water
2 cinnamon sticks
10 to 12 thin slices Granny Smith apple

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