COMFORT FOOD: PORK & CHORIZO SOUP
Here is a great little soup that is easy to put together, and will keep you warm on a cold Winter's eve, or just about any old time of the year when you crave good comfort food. Prep is a snap, and the cooking process is non-labor intensive. As a matter of fact, you just might have all the ingredients at hand... just sitting there in your fridge and pantry. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Beef Soups
Number Of Ingredients 13
Steps:
- PREP/PREPARE
- Gather your ingredients.
- Thinly slice the onion, mince the garlic, and cut the carrots thickly on the bias, and then cut in half.
- Add the chorizo sausage to a heavy-bottomed pot, over medium heat.
- Cook until the sausage is almost cooked through, but still a bit pink.
- Drain of all but a tablespoon of grease from the pot, and then add the onion, garlic, and cubed pork tenderloin.
- Reduce heat to medium low, and cook until the pork tenderloin is beginning to brown, and the onions, are softened, about 10 minutes.
- Add the red wine the rice, cayenne, and cumin.
- Bring the heat back up to medium, and stir, until the wine reduces by half, about 3 minutes.
- Add the water, stock, and the carrots.
- Bring the pot up to a boil, and then reduce to a simmer.
- Allow the pot to simmer until the rice and carrots have cooked, about 20 minutes.
- Chef's Note: During this time, add a bit of salt and pepper, to taste.
- Chef's Note: If the soup gets too thick, you can thin it out with some water, or more chicken stock.
- PLATE/PRESENT
- Serve in nice bowls with some crackers, bread, or possibly warm tortillas. Enjoy.
- Keep the faith, and keep cooking.
MEXICAN CHORIZO AND CORN SOUP
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. -Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.
Nutrition Facts : Calories 269 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1063mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
MEXICAN CHORIZO MEATBALL SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large saucepan over medium-high heat. Add the onion and poblano and cook, stirring, until softened, 5 to 8 minutes. Add the tomatoes, garlic and cumin; season with salt and pepper. Cook until the liquid thickens, about 3 minutes. Add 5 cups water. Increase the heat to high and bring to a simmer, then reduce the heat to maintain a simmer and cook 10 minutes.
- Meanwhile, combine the chorizo, crushed tortilla chips, cilantro and a pinch each of salt and pepper in a small bowl; mix with your hands until just combined. Form into 1-inch meatballs (about 20).
- Add the meatballs to the soup and simmer until just cooked through, 5 to 8 minutes. Remove from the heat and season with salt and pepper. Ladle the soup into bowls; top with the cheese and cilantro. Serve with lime wedges and tortilla chips.
Nutrition Facts : Calories 390 calorie, Fat 28 grams, SaturatedFat 11 grams, Cholesterol 65 milligrams, Sodium 850 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 17 grams
JIM'S PORK CHORIZO
This recipe is so simple to make but for the best flavor you have to wait four days to use it.
Provided by BIGJIM
Categories World Cuisine Recipes Latin American Mexican
Time P4DT15m
Yield 6
Number Of Ingredients 8
Steps:
- Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.8 g, Cholesterol 98.2 mg, Fat 22.9 g, Fiber 2.8 g, Protein 27.9 g, SaturatedFat 8.3 g, Sodium 906.5 mg, Sugar 0.7 g
PUMPKIN CHORIZO SOUP
Savory, slightly spicy pumpkin soup. Can be made as spicy as you like. Perfect for those chilly autumn or winter evenings.
Provided by chocolategulch
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Shred potatoes and carrots using the grating attachment of a food processor.
- Bring chicken broth to a boil in a large pot. Boil shredded potatoes and carrots in the broth until soft, 5 to 10 minutes. Use an immersion blender to blend until smooth.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned, 5 to 7 minutes. Transfer to a plate with a slotted spoon. Cook and stir onion in the chorizo grease until softened, about 5 minutes.
- Pour blended broth into a slow cooker. Mix in chorizo and onion. Pour in pumpkin puree. Add brown sugar, butter, cinnamon, pepper, sage, rosemary, nutmeg, cloves, and thyme.
- Simmer on High until flavors meld, about 1 hour.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 40.6 g, Cholesterol 75.4 mg, Fat 31.9 g, Fiber 6.7 g, Protein 22.3 g, SaturatedFat 12.4 g, Sodium 2014.1 mg, Sugar 19.4 g
CHORIZO AND PORK CASSEROLE
A lovely hearty casserole - its winter comfort food at its best. Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it that bit hotter - I served it with mashed potatoes and vegetables but it would also be great with rice! I have put this here on Food.com as having made it as I went along I will never remember what I put in it.
Provided by JoyfulCook
Categories Mexican
Time 1h25m
Yield 3 portions
Number Of Ingredients 14
Steps:
- Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
- Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
- Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
- Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
- Serve with mashed potatoes and vegetables - or with rice.
Nutrition Facts : Calories 751.7, Fat 40, SaturatedFat 13.1, Cholesterol 184.6, Sodium 775.2, Carbohydrate 29.7, Fiber 4.2, Sugar 6.6, Protein 63.4
CREAMY CHORIZO AND CHICKEN SOUP
Spicy sausage and tender chicken make a tasty pair in this creamy soup. Packed with tons of flavor and so simple to make! Searing is the trick for tender chicken. Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'!
Provided by *Fat~Dog~Lane*
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large pot over high heat, then add the butter. Stir in chicken and season with Worcestershire sauce, garlic salt, and pepper. Cook the chicken breasts until no longer pink in the center, then stir in the garlic. Place chicken onto a plate and set aside.
- Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Reduce heat to medium-low and simmer for 20 minutes. Stir in heavy cream and simmer for another 5 minutes. Season with salt. Serve soup garnished with Monterey Jack cheese, Parmesan cheese, and a dollop of sour cream.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 6.4 g, Cholesterol 124.9 mg, Fat 36.1 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 17.7 g, Sodium 916.5 mg, Sugar 2.5 g
More about "comfort food pork chorizo soup recipes"
SPANISH GARBANZO AND CHORIZO SOUP - THE MIGONI …
From themigonikitchen.com
Cuisine SpanishCategory Main DishServings 6Total Time 1 hr 45 mins
- Sear pork for about 2-3 minutes on each side, until browned slightly. Remove from pot and set aside.
27 CHORIZO RECIPES THAT ARE PACKED WITH FLAVOR - FOOD …
From foodnetwork.com
Author By
10 BEST MEXICAN CHORIZO SOUP RECIPES | YUMMLY
From yummly.com
PORK CHOP SOUP LOADED WITH HEALTHY COLORFUL …
From theseamanmom.com
PORK, CHORIZO AND BUTTER BEAN STEW RECIPE - BBC FOOD
From bbc.co.uk
HEARTY KALE AND CHORIZO SOUP - FOOD NETWORK CANADA
From foodnetwork.ca
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
20 SOUP AND STEW RECIPES WITH PORK BROTH - FOOD & WINE
From foodandwine.com
26 EASY CHORIZO RECIPES - COMFORTABLE FOOD
From comfortablefood.com
- Spicy Shrimp and Chorizo Grits. Whether you're looking to impress guests at a dinner party or your own taste buds, you can never go wrong with this impressive recipe from chef Abraham Botello.
- Chorizo Pasta with Zucchini. This one-pan dish is one of my go-to dinner recipes using chorizo. It's quick and easy to make but big on flavor. Smoky Spanish chorizo, pasta and healthy zucchini are cooked in creamy white wine sauce then garnished with parmesan cheese.
- Potato and Chorizo Empanadas. Your whole family is going to love these filing potato and chorizo empanadas. They're filled with a delicious mixture of perfectly seasoned potatoes and flavorful chorizo.
- Easy Chorizo Breakfast Quesadillas. This is as easy as it gets when it comes to easy chorizo recipes. These tasty breakfast quesadillas come together with a few pantry staples and are ready in just 30 minutes.
- 7 Ingredient One Pot Chorizo Pasta. You're 7 ingredients away from this insanely good one-skillet recipe that comes together quickly. Rich and bold flavors of garlic and oregano spice up this tried-and-true combo of pasta and chorizo sausage.
BEST SPANISH CHORIZO SOUP RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
5/5 (1)Total Time 1 hr 35 minsCategory Soup RecipesPublished Mar 17, 2021
RECIPETIN EATS’ FRENCH CASSOULET SOUP WITH CRUNCHY CHEESE BREAD ...
From smh.com.au
CALDO VERDE, KHADDI AND FRENCH-ONION RAMEN: NINE WINTER SOUP …
From theguardian.com
MY DAD'S 5-INGREDIENT CASSEROLE IS MY ULTIMATE COMFORT FOOD
From allrecipes.com
THE 20 MOST POPULAR RECIPES OF JUNE 2023 FROM MEATBALLS TO FALAFELS
From smh.com.au
SOPA DE LENTEJAS (WITH CHORIZO) - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
BEST COMFORTING PORK RECIPES - TASTES OF LIZZY T
From tastesoflizzyt.com
PASTA WITH HAM AND PORK CHORIZO WITH GARLIC BREAD - SIDECHEF
From sidechef.com
EASY PORK & CHORIZO STEW - EFFORTLESS FOODIE
From effortlessfoodie.com
PORK RECIPES - COMFORTABLE FOOD
From comfortablefood.com
You'll also love