Comforting Potato Casserole Recipes
COMFORTING POTATO CASSEROLE
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 211 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
POTATO CHEESE COMFORT CASSEROLE
Comforting roasted garlic mashed potatoes, layered with cheese and salami.
Provided by Food Network
Categories side-dish
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Slice 1/3 off the top of the garlic heads, brush with olive oil and wrap each head individually in foil. Butter and bread-crumb 2 qt. casserole dish with high sides (6 inches or higher).
- Pierce the potatoes with a fork or knife tip and place on a baking sheet along with the garlic and onion. Bake for one hour, or until potatoes are soft. Mash potatoes in a large bowl or use a standing mixer.
- Add squeezed-out garlic and onion and mix till fairly smooth. Add cream, eggs, salt, pepper and nutmeg. Grate Parmesan, shred other cheeses.
- Spoon about 2/3 of the potatoes into the prepared casserole dish, pressing potato mixture up sides. Layer salami, soft cheeses, half the Parmesan and half the breadcrumbs on top of the potatoes.
- Season with salt and pepper. Top with remaining potato mix, sprinkle with rest of breadcrumbs and Parmesan cheese. Bake on cookie sheet one and a half hours. Let cool a bit before spooning out.
COMFORTING POTATO CASSEROLE
This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings.
Provided by FloridaGrl
Categories Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. In a large bowl, combine the soup, sour cream, cheese and onions; stir in hashbrowns until coated.
- Transfer to a greased 2 1/2qt. baking dish.
- Bake, uncovered, at 350 for 1 1/2 hours or until potatoes are tender and browned.
Nutrition Facts : Calories 342.3, Fat 21, SaturatedFat 11.6, Cholesterol 49.3, Sodium 719.7, Carbohydrate 23.9, Fiber 1.5, Sugar 1.6, Protein 15.4
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