SOFT-SHELL CRAB B.L.T. WITH LEMON-PEPPER MAYONNAISE
Provided by Tyler Florence
Time 1h40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- To make the mayonnaise: In a food processor, combine the egg yolks, salt, mustard, and lemon juice; process together to form a stable base. With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor and pour the mayonnaise into a small bowl. Mix in the black pepper and parsley, cover, and refrigerate; may be kept for up to 3 days.
- To prepare the soft-shell crabs: Pour the buttermilk in a shallow bowl large enough to hold all the crabs. Season the buttermilk with crab boil seasoning, salt, and pepper. Lay the crabs in the buttermilk mixture and marinate, covered, in the refrigerator for 1 hour; soaking the crabs in buttermilk helps plump them up when cooked. Remove the crabs from the milk bath and let the excess drip off.
- Pour 2 inches of oil in a heavy frying pan or large pot and heat to 350 degrees F.
- Put the flour in a pie dish or plate and season with a fair amount of salt and pepper. Dredge the crabs in the seasoned flour to coat, shaking off the excess. Lay the crabs in the hot oil in a single layer without crowding; you may have to fry them in batches. Be careful, the crabs have a tendency to pop and spatter. Cook the crabs for about 3 minutes on each side, turning once, until golden brown. Drain on paper towels.
- To build the sandwich: Spread the lemon pepper mayonnaise on both halves of the toasted bread, add the lettuce, tomato, bacon, and avocado. Lay a fried soft-shell crab on top and close up the sandwich.
GRILLED SOFT SHELL CRAB SANDWICH WITH RED SLAW AND YELLOW TOMATOES
Steps:
- For the slaw: Whisk together the ketchup, red wine vinegar, celery salt, kosher salt, black pepper and cayenne in a large bowl. Add the cabbage and toss to combine. Cover and refrigerate for at least 1 hour and up to 24 hours before serving. Taste for seasoning just before serving.
- For the crabs: Heat a charcoal or gas grill to high heat direct grilling. Brush both sides of the crabs with oil and sprinkle with salt and pepper. Grill until the crabs are just firm to the touch, 2 to 4 minutes per side, depending on the size.
- For assembly: Place 1 large or 2 small crabs on the grilled buns, top with a large spoonful of coleslaw and 2 slices of tomatoes. Serve immediately.
SOFTSHELL CRAB SANDWICH WITH TOASTED PAPRIKA AIOLI
Steps:
- Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Preheat grill. Brush the crabs with the olive oil and season with salt and pepper to taste. Grill. Place 1 crab on each roll, spread with aioli and top with watercress.
SOFT SHELL CRAB SANDWICH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat about 3 inches of oil in a saucepan to about 400 degrees F.
- In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden. Serve on buns, with tartar sauce, tomato and lettuce.
- Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl. Add lemon juice. Refrigerate until ready to use.
- Yield: about 3 cups
SOFT-SHELL CRAB CLUB SANDWICH
Provided by Food Network
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Season the crabs with salt and pepper, and sprinkle both sides with the chili powder. Preheat a pan with the oil until nearly smoking. Add the crabs, belly-side down. Cook for 5 minutes before turning. Lower the heat and cook for another 5 minutes on the second side. Remove from the pan and pat dry with paper towels to remove any excess oil.
- Build your sandwich with lettuce, tomato, sprouts, and avocado, topped off with the crab and chili mayonnaise.
SOFT-SHELL CRAB SANDWICHES WITH RED-PEPPER MAYONNAISE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the mayonnaise, puree the peppers in a blender until smooth. Scrape into a small saucepan and cook over medium-low heat until reduced by half, about 10 minutes. Let cool. Stir in the mayonnaise, cayenne and salt. Refrigerate at least 1 hour.
- To make the crabs, combine the flour, salt and pepper in a shallow dish. Coat the crabs in the flour mixture. Heat the butter in a large nonstick skillet over medium heat. Add the crabs and saute until cooked through, about 4 minutes per side.
- Spread 4 slices of bread with 2 tablespoons of mayonnaise each. Top with a crab, shredded lettuce and bread. Serve immediately.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 6 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 413 milligrams, Sugar 6 grams, TransFat 0 grams
More about "soft shell crab sandwiches with red pepper mayonnaise recipes"
THE ULTIMATE SOFT SHELL CRAB SANDWICH
From umamigirl.com
4.6/5 (12)Uploaded Apr 20, 2021Category SandwichesPublished Apr 21, 2021
FRIED SOFT-SHELL CRAB SANDWICH RECIPE
Web May 19, 2014 Working in 2 batches, place crabs, shell side down, in skillet and cook until golden brown, about 4 minutes per side. Transfer to paper …
From bonappetit.com
3.6/5 (39)Estimated Reading Time 1 minServings 4
From bonappetit.com
3.6/5 (39)Estimated Reading Time 1 minServings 4
- Whisk vinegar and mustard in medium bowl. Add cabbage and chile and toss to combine; season with salt and pepper.
- Pour oil into a large skillet, preferably cast iron, to a depth of 1/2" and heat over medium-high heat until oil bubbles immediately when a pinch of flour is added.
CRISPY SOFT-SHELL CRAB SANDWICHES RECIPE
Web Apr 9, 2018 Ingredients 1/2 cup mayonnaise 2 tablespoons chopped sweet-hot sandwich pickles (such as Wickles) 1 tablespoon chopped …
From southernliving.com
From southernliving.com
- Stir together first 7 ingredients, 1 teaspoon of the salt, and 1⁄2 teaspoon of the pepper in a bowl; set aside.
- Using a sharp pair of kitchen shears, snip off mouth and eyes of crabs; squeeze out gooey matter where cut was made. Carefully raise top shell on far left of crab. Use shears to cut away feathery-looking gills; repeat procedure on right side of crab. Turn crab over, and remove tough flap from stomach.
- Stir together flour and remaining 1⁄2 teaspoon each salt and pepper. Dredge crabs in flour mixture, shaking off excess. Melt 2 tablespoons butter with 2 tablespoons oil in a large skillet over medium-high until hot. Add 3 prepared crabs; cook until golden brown and aromatic, 4 to 5 minutes per side. Place crabs on paper towels to drain and cool. Repeat with remaining butter, oil, and prepared crabs.
- Divide sauce, fried crabs, lettuce, and tomatoes evenly among potato rolls, and serve immediately.
THE BEST SOFTSHELL CRAB SANDWICH
Web May 27, 2022 30 minutes Season Spring, Summer Serves 4 to 6 Chef’s notes Softshell blue crabs are one of the only ingredients that physically …
From themeateater.com
Cuisine AmericanCategory MainServings 4-6
From themeateater.com
Cuisine AmericanCategory MainServings 4-6
SAUTéED SOFT-SHELL CRABS WITH LEMON-BUTTER PAN SAUCE RECIPE
Web Nov 12, 2019 1/2 cup all purpose flour Kosher salt and freshly ground black pepper 4 l arge soft-shell crabs, preferably jumbo or “whale” size, cleaned 1 stick (8 tablespoons; …
From seriouseats.com
From seriouseats.com
BUTTER-SAUTéED SOFT-SHELL CRAB SANDWICHES WITH TOMATO SALSA …
Web Aug 29, 2018 Generous pinch sugar Kosher salt and freshly ground black pepper 1 cup all-purpose flour 1/2 tablespoon Old Bay Seasoning 8 large soft-shell crabs, preferably …
From seriouseats.com
From seriouseats.com
CORNMEAL-CRUSTED SOFT-SHELL CRAB SANDWICHES RECIPE
Web May 23, 2023 1 large egg 1 cup whole buttermilk 1 Tbsp. hot sauce 1 1/4 tsp. kosher salt, divided 4 soft-shell crabs (about 3/4 lb. total), cleaned 1/2 cup mayonnaise 1/4 cup …
From southernliving.com
From southernliving.com
GRILLED SOFT-SHELL CRAB SANDWICH WITH SPICY MAYO
Web Ingredients 2 cups mayonnaise 2 Tbsp. hot sauce 3/4 stick unsalted butter 1 clove garlic, minced 1 small shallot, minced 1 tsp. Old Bay Seasoning 8 soft shell crabs, cleaned …
From heinens.com
From heinens.com
CLASSIC FRIED SOFT-SHELL CRAB SANDWICHES WITH LETTUCE AND …
Web Aug 29, 2018 In a large cast iron or stainless steel skillet, preheat about 1/2 inch oil to 350°F (177°C). In a medium bowl, combine 1/2 cup (65g) flour with cornstarch, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black …
From seriouseats.com
From seriouseats.com
SAUTéED SOFT-SHELL CRAB SANDWICHES WITH PICKLED VEGETABLES, …
Web Aug 29, 2018 2 tablespoons water 1/4 cup mayonnaise 1 1/2 tablespoons sambal oelek, Sriracha, or other chili paste 1 (1-inch) piece fresh peeled ginger, finely grated on …
From seriouseats.com
From seriouseats.com
SOFT-SHELL CRAB SANDWICHES RECIPE
Web Directions. Rinse crabs; pat dry with paper towels. Combine flour and Old Bay seasoning in a shallow dish. Dredge each crab in flour mixture. Melt butter in a large skillet over …
From myrecipes.com
From myrecipes.com
SOFT-SHELL CRAB SANDWICHES WITH RED-PEPPER MAYONNAISE
Web Jul 11, 2015 Ingredients The mayonnaise: 2 roasted red peppers, skinned and seeded 2 tablespoons reduced-fat mayonnaise ¼ teaspoon cayenne pepper ¼ teaspoon salt The …
From diningandcooking.com
From diningandcooking.com
CRISPY SOFT SHELL CRAB SANDWICH WITH CALABRIAN CHILI …
Web Apr 29, 2021 Apr 29, 2021 Crispy Soft Shell Crab Sandwich with Calabrian Chili Mayo Prep Time: 10 mins Cook Time: 10 mins Soft shell crabs are coated in a simple cornmeal batter and fried until crispy and …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
TRY THIS AT HOME: HOW TO MAKE SOFT-SHELL CRAB SANDWICHES
Web Cook the crabs: Put the flour in a shallow dish and season with salt and pepper. Dredge the crabs in the seasoned flour, turning to coat both sides; shake off the excess flour and set aside.
From foodnetwork.com
From foodnetwork.com
SOFT SHELL CRAB SANDWICH : RECIPES : COOKING CHANNEL RECIPE
Web For the Soft Shell Crab Sandwich: Soak soft shell crabs in coconut milk for 30 minutes. Prepare pickled daikon and mayonnaise. Reserve 1 cup of flour for coating crab. Heat …
From cookingchanneltv.com
From cookingchanneltv.com
SOFT-SHELL CRAB SANDWICHES WITH PANCETTA AND REMOULADE
Web May 17, 2017 In a small bowl, whisk the mayonnaise, cornichons, red onion, tarragon, capers and mustard. Season with salt and pepper. In a large skillet, arrange the …
From foodandwine.com
From foodandwine.com
SOFT SHELL CRAB SANDWICH RECIPE
Web Ingredients 1 large dill pickle finely diced 1 tbsp red onion minced 2 tsp tarragon leaves chopped 1 tsp capers finely chopped 1 tsp Dijon mustard tsp ½salt divided in half tsp ½black pepper divided in half 4 slices of …
From cameronsseafood.com
From cameronsseafood.com
You'll also love