Comforting Shepherds Pie Recipes

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COMFORTING SHEPHERD'S PIE

Recipe is from Southern Living and obtained in a search for recipes for shepherd's pie... this one looked the best to me, so I tried it. It is GREAT and a regular request by the kids, especially my SIL. (Yes, yes, I know... shepherd's pie has lamb and cottage pie has beef.. but SL named this recipe, not me).

Provided by Impera_Magna

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12



Comforting Shepherd's Pie image

Steps:

  • If you're making your own, prepare mashed potatoes; set aside.
  • Brown beef and onion in lg skillet over med-high heat for 5 to 6 minutes, stirring til beef crumbles and is no longer pink; drain and return to skillet.
  • Add carrots and peas; stir in flour, 1 t salt, 1/4 t pepper,& tomato paste.
  • Add broth, and cook, stirring constantly, 3 minutes or until slightly thickened.
  • Spoon mixture into lightly greased 7x11" baking dish.
  • Stir together mashed potatoes, egg, and remaining 1 t salt and 1/4 t pepper; spoon over beef mixture.
  • Bake at 350 degrees for 25 minutes; top w/ grated cheddar and bake for an additional 5 minutes.
  • NOTE: I use condensed beef broth for a beefier/heartier flavor. ;).

Nutrition Facts : Calories 247.3, Fat 15.5, SaturatedFat 6.8, Cholesterol 92.3, Sodium 1085.5, Carbohydrate 7, Fiber 1.3, Sugar 2.2, Protein 19.2

1 (22 ounce) package frozen mashed potatoes (or make your own, I do)
1 lb ground beef
1 onion, chopped
1/2 cup chopped carrot
1/2 cup frozen peas
1 tablespoon tomato paste
2 tablespoons all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 cup beef broth
1 large egg
1/2 cup grated cheddar cheese

COMFORTING POOR MAN'S SHEPHERD'S PIE

I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.

Provided by Color Guard Mom

Categories     Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 3



Comforting Poor Man's Shepherd's Pie image

Steps:

  • Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
  • While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
  • Grease a casserole or baking dish with butter or spray with Pam.
  • Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
  • Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
  • Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
  • Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.

10 potatoes (for mashing)
1 lb ground beef
1 (10 ounce) can creamed corn

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